Keywords: انگور; Anthocyanin; Coloration; Grape; Light; Postharvest; Temperature;
مقالات ISI انگور (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: انگور; Grape; Rootstock; NaHCO3 stress; Organic acid; H + -ATPase activity;
Keywords: انگور; CPE; carbon paste electrode; PCA; Principal Component Analysis; PLS-1; Partial Least Squares; TPI; Total Polyphenol Index; S-CPE; Skin-CPE; PC; Principal Component; PLS-DA; Partial Least Squares Discriminant Analysis; Phenolic maturity; Grape; Voltammetri
Keywords: انگور; Magnetic; Nanoparticle; Detection; Identification; Extraction; Pyrethroid; Pesticide; Residue; Food safety; Chemical safety; Food nanotechnology; Fruit; Apple; Pear; Orange; Lemon; Grape; Nectarine; HPLC; Characterization; Bifenthrin (PubChem CID: 6442842
Keywords: انگور; GSH; glutathione; ROS; reactive oxygen species; TPC; Total polyphenolic content; DMEM; Dulbecco's modified eagle medium; FBS; fetal bovine serum; PBS; Phosphate buffer saline; Nrf2; Nuclear factor (erythroid-derived 2) like-2; AhR; Aryl Hydrocarbon Rece
Keywords: انگور; Grape; Soil fertility; Soil functionality; Agro-ecosystem services; Restoration; Soil organic matter; Microarthropods; Enzymes; Biodiversity;
Keywords: انگور; Vitis; Grape; Photoperiod; Quantitative proteomics; Dormancy; Daylength;
Keywords: انگور; grape; red wine; melatonin; phenolics; antioxidant capacity;
Keywords: انگور; Sesquiterpenes; GC-MS/MS; SIDA; Grape; Wine;
Keywords: انگور; Sodium chloride (PubChem CID: 5234); Ethyl alcohol (PubChem CID: 702); Acetone (PubChem CID: 180); Trans-1,2-Diaminocyclohexane-N,N,Nâ²,Nâ²-tetraacetic acid (PubChem CID: 2723845); Carbazole (PubChem CID: 6854); Sulfuric acid (PubChem CID: 1118); Potass
Keywords: انگور; Grape; Acephate; Methamidophos; Wine making; Processing factor;
Keywords: انگور; Grape; Solar greenhouse mixed dryer; TRNSYS simulation;
Keywords: انگور; Tebuconazole; Thiophanate-methyl; Carbendazim; Residue; Risk assessment; Grape;
Keywords: انگور; Grape; Postharvest; Dehydration; Methyl jasmonate; Ozone; Antioxidant enzymes;
Keywords: انگور; Grape; Foliar application; Varietal aroma; Elicitor; Methyl jasmonate;
Keywords: انگور; Gastrointestinal bacteria; Microbiota; Grape; Red wine; Polyphenols; Polyphenol metabolites;
Keywords: انگور; Data envelopment analysis; Energy; Global warming; Grape; Life cycle assessment;
Keywords: انگور; Grape; Dehydration; Alcohol dehydrogenase; Lipooxygenase; Proline; CO2 production;
Keywords: انگور; Resveratrol; Viniferin; Grape; Cane; Stem; Accumulation;
Melatonin in grapes and grape-related foodstuffs: A review
Keywords: انگور; Grape; Wine; Melatonin; Grape-related foodstuff; Vitis;
Keywords: انگور; Biogenic amines; Amino acids; Grape; Red wine; Temperature; Alcoholic degree;
Keywords: انگور; Irrigation; Grape; Yield; Water use efficiency; Soil water content;
Keywords: انگور; Grape; Coagulation; Thrombin; Fibrinolysis; Microparticles;
Whole grape alleviates inflammatory arthritis through inhibition of tumor necrosis factor
Keywords: انگور; Rheumatoid arthritis; Tumor necrosis factor; Inflammation; Grape; Polyphenol;
Keywords: انگور; Nutritional; Jams; Grape; Apricot; Blueberry; Strawberry;
Keywords: انگور; Alternative splicing; Fruit plant; Apple; Grape; Orange; Strawberry; Expressed sequence tags;
Keywords: انگور; Grape; Edible coating; Nanoemulsion; Essential oil; Chitosan;
Keywords: انگور; Phenylalanine; Urea; Foliar application; Microbiota; Grape; Must;
Keywords: انگور; Grape; Roumy ahmar; Silicon; Chitosan; Bion inducers; Downey mildew diseases;
Keywords: انگور; High-fructose-high-fat; Grape; AD; Nrf2; RAGE; BDNF;
Keywords: انگور; Supercooling; Latent heat; Ice nucleation; Freezing; High throughput screening; Sea buckthorn; Thermal image processing; Grape;
Keywords: انگور; Soil management; Phenolic compounds; Wine colour; MencÃa; Grape;
Keywords: انگور; Bioelectronic tongue; Grape; Langmuir-Blodgett; Enzyme; Bisphthalocyanine; Voltammetric sensor;
Keywords: انگور; Alcohols; Amino acids; Grape; Wine; Fermentation conditions
Keywords: انگور; Electrolyzed water; Grape; Wine; Yeast dynamics; Sanitization; Innovative treatment
Keywords: انگور; PEF; Intensity; Extraction; Grape; Wine; Polyphenols; Colour; Copigmentation; Tannins;
Keywords: انگور; grape; leaf senescence; red and blue light; chloroplast ultrastructure; electron microscopy
Keywords: انگور; Polyphenols; Amyloid beta; Beta-secretase; Neurodegenerations; Grape; Cognitive functions
Keywords: انگور; Vine-shoot extracts; Oak; Foliar application; Grape; Wine; Nitrogen compounds; Aroma;
Keywords: انگور; Grape; Phenolic profile; Anthocyanins; Antioxidant activity; LC/MS; PCA;
Keywords: انگور; Grape; Drying; Abrasive pretreatment; Antioxidant activity; Shrinkage; Empirical models
Keywords: انگور; Wine; Grape; Polyphenol; Cardiovascular disease; Endothelial function; Blood pressure;
Keywords: انگور; Grape; Foliar treatment; Amino acids; Elicitor; Methyl jasmonate;
Keywords: انگور; PEF; Enzymes; Thermovinification; Grape; Wine; Polyphenols; Color; Copigmentation;
Keywords: انگور; Ozone; Dehydration; Grape; Polyphenols; Enzymes;
Keywords: انگور; Aroma; Wine; Fungicides; Grape; Vitis vinifera; Alcoholic fermentation
Keywords: انگور; Carbon balance; Agricultural phase; Grape; Eddy Covariance; GHG emissions; Vineyard management;
Keywords: انگور; Organic acid biosynthesis; Apple; Grape; Sweet orange; ESTs
Keywords: انگور; Gluconeogenesis; Grape; Malate; Organic acids; Phosphoenolpyruvate carboxykinase; Vitis vinifera L.;
Keywords: انگور; Fruit quality; Grape; Heat treatment; Postharvest; Proteomics