کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10538657 | 963326 | 2012 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Phenolic extracts of brewers' spent grain (BSG) as functional ingredients - Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Phenolic extracts of brewers' spent grain (BSG) as functional ingredients - Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells Phenolic extracts of brewers' spent grain (BSG) as functional ingredients - Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells](/preview/png/10538657.png)
چکیده انگلیسی
⺠Anti-oxidant potential of phenolic extracts of brewers' spent grain in vitro. ⺠Oxidant-induced DNA damage using Comet assay in U937 cells. ⺠Protection against damage induced by H2O2 and SIN-1, but not by t-BOOH and 4-NQO. ⺠Relationship between total phenol content and anti-oxidant potential.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 134, Issue 2, 15 September 2012, Pages 641-646
Journal: Food Chemistry - Volume 134, Issue 2, 15 September 2012, Pages 641-646
نویسندگان
Aoife L. McCarthy, Yvonne C. O'Callaghan, Alan Connolly, Charles O. Piggott, Richard J. FitzGerald, Nora M. O'Brien,