کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10538697 | 963326 | 2012 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Study of the retention capacity of anthocyanins by wine polymeric material
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Study of the retention capacity of anthocyanins by wine polymeric material Study of the retention capacity of anthocyanins by wine polymeric material](/preview/png/10538697.png)
چکیده انگلیسی
⺠The interactions that can occur between the red wine polymeric material and anthocyanins were studied. ⺠For each anthocyanin the retention by the wine polymeric material was evaluated by diffusion through a dialysis membrane. ⺠Coumaroyl and acetyl derivatives were more retained than the non acylated anthocyanins. ⺠The gradual dosage of anthocyanins could contribute for a longer exposure of their health benefit properties upon ingestion.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 134, Issue 2, 15 September 2012, Pages 957-963
Journal: Food Chemistry - Volume 134, Issue 2, 15 September 2012, Pages 957-963
نویسندگان
Fernando J. Gonçalves, SÃlvia M. Rocha, Manuel A. Coimbra,