Keywords: پیونیدین; Anthocyanins (PubChem CID: 145858); Gallic acid (PubChem CID: 370); 4-Hydroxybenzoic acid (PubChem CID: 135); 4-Hydroxybenzaldehyde (PubChem CID: 126); 3-O-Methylgallic acid (PubChem CID: 19829); Protocatechuic acid (PubChem CID: 72); Phloroglucinol aldeh
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Keywords: پیونیدین; AFC; artificial food colorant; NC; anthocyanin; C3G; cyanidin-3-glucoside; Pg; pelargonidin; Pn; peonidin; Mal; malonyl-glucoside; PC; principal component; V; variety; Anthocyanin; Beverage; Color; Corn; Phenolic; Stability; Zea mays;
Keywords: پیونیدین; CC; carbon-carbon double bond; COOH; carboxyl; Cy; cyanidin; Dp; delphinidin; E; trans; GC; p-coumaryl-glucose unit; Mv; malvidin; OH; hydroxyl; Pg; pelargonidin; pKH; hydration constant; Pn; peonidin; Pt; petunidin; SAR; structure-activity relationsh
Keywords: پیونیدین; Human primary adipocytes; Anthocyanidins; Anthocyanins; Malvidin; Peonidin; Inflammatory gene expression; Lipid Metabolism; ACC; acetyl-CoA carboxylase; aP2; adipocyte fatty acid binding protein; COX; cyclooxygenase; HF; high fat; HSL; hormone sensitive l
Keywords: پیونیدین; Delphinidin-3-O-glucoside; Petunidin 3-(p-coumaroylrutinoside) 5-glucoside; Peonidin; Chlorogenic acid; Neochlorogenic acid; Food analysis; Food composition; Fertilisation; Nitrogen; Potassium; Blue potato; Polyphenolics; Anthocyanins; Antioxidant capacit
Keywords: پیونیدین; acgal; acetylgalactose; acglu; acetylglucose; ACNs; anthocyanins; ara; arabinose; AT; adipose tissue; BB; blueberry/bilberry(ies); BJ; biotransformation of blueberry juice; Cy; cyanidin; C3G; cyanidin-3-glucoside; Dp; delphinidin; D3G; delphinidin-3-gluco
Molar absorptivities (ε) and spectral and colorimetric characteristics of purple sweet potato anthocyanins
Keywords: پیونیدین; HPLC; high pressure liquid chromatography; MeOH; methanol; EtOH; ethanol; CIE; International Commission on Illumination; Pg; pelargonidin; Cy; cyanidin; Pn; peonidin; Soph; sophoroside; Glu; glucoside; Caf; caffeoyl, caffeic acid; Cyanidin; Peonidin; Mola
The natural food colorant Peonidin from cranberries as a potential radical scavenger - A DFT based mechanistic analysis
Keywords: پیونیدین; OS; Oxidative Stress; ROS; Reactive Oxygen Species; RNS; Reactive Nitrogen Species; PG; Pelargonidin; CY; Cyanidin; DP; Delphinidin; PN; Peonidin; PT; Petunidin; MA; Malvidin; DFT; Density Functional Theory; HF; Hartree Fock; HAT; Hydrogen Atom Transfer;
A non toxic natural food colorant and antioxidant 'Peonidin' as a pH indicator: A TDDFT analysis
Keywords: پیونیدین; Peonidin; Food colorant; pH indicator; Peony; Morning glory; TDDFT;
Vitis amurensis Rupr: A review of chemistry and pharmacology
Keywords: پیونیدین; Vitis amurensis Rupr; Chemistry; Pharmacology; CYA; cyanidin; DEL; delphinidin; PET; petunidin; PEO; peonidin; MAL; malvidin; IC50; half maximal inhibitory concentration; LPS; lipopolysaccharide; MIC; Minimum Inhibitory Concentration; MBC; Minimum Bacteri
Pharmacokinetic profile of bilberry anthocyanins in rats and the role of glucose transporters: LC-MS/MS and computational studies
Keywords: پیونیدین; Cya; cyanidin; Peo; peonidin; Pet; petunidin; Del; delphinidin; Mal; malvidin; Ara; arabinoside; Gal; galactoside; Glu; glucoside; Bilberry anthocyanins; Vaccinium myrtillus; Pharmacokinetic; Mass spectrometry; Glucose transporters; sGLT1 and GLUT2; Compu
Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries
Keywords: پیونیدین; AOMT; anthocyanin O-methyltransferase; CHI; chalcone isomerase; CHS; chalcone synthase; Cy; cyanidin; DAV; days after veraison; Dp; delphinidin; DFR; dihydroflavonol-4-reductase; F3H; flavanone 3-hydroxylase; F3â²5â²H; flavonoid-3â²5â²-hydroxylase; F3
Study of the retention capacity of anthocyanins by wine polymeric material
Keywords: پیونیدین; Red wine; Polysaccharides; Malvidin 3-glucoside; Anthocyanin 3-glucosides; Anthocyanin 3-(6-acetyl)glucosides; Retention capacity; 3-AcGlc; 3-(6-acetyl)glucosides; 3-Glc; 3-glucosides; Cy; cyanidin; Cy3Glc; cyanidin 3-glucoside; Cy3AcGlc; cyanidin 3-(6-ac
Flavonoids in flowers of 16 Kalanchoë blossfeldiana varieties
Keywords: پیونیدین; Kalanchoë blossfeldiana; Crassulaceae; Flavonoids; Pelargonidin; Cyanidin; Peonidin; Delphinidin; Petunidin; Malvidin; Quercetin; Kaempferol; Rhamnose; Glucose; Arabinose; Xylose;