کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10538704 963326 2012 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Aggregation and structural changes of silver carp actomyosin as affected by mild acidification with d-gluconic acid δ-lactone
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Aggregation and structural changes of silver carp actomyosin as affected by mild acidification with d-gluconic acid δ-lactone
چکیده انگلیسی
► Acid-induced aggregation and structural changes of actomyosin were investigated. ► Secondary and tertiary structure of actomyosin changed rapidly under acidic conditions. ► Aggregation occurred prior to completion of denaturation process during acidification. ► Myosin heavy chain was the major protein involved in non-covalent cross-linking and acid-induced aggregation.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 134, Issue 2, 15 September 2012, Pages 1005-1010
نویسندگان
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