کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10538723 963326 2012 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Assessment of the ability of seaweed extracts to protect against hydrogen peroxide and tert-butyl hydroperoxide induced cellular damage in Caco-2 cells
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Assessment of the ability of seaweed extracts to protect against hydrogen peroxide and tert-butyl hydroperoxide induced cellular damage in Caco-2 cells
چکیده انگلیسی
► Seaweed extracts reduced hydrogen peroxide-induced cell DNA damage. ► Seaweed extracts did not protect against tert-BOOH-induced cell DNA damage. ► Seaweed extracts reduced H2O2-induced superoxide dismutase depletion. ► Seaweed extracts protected against tert-BOOH mediated depletion in SOD activity.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 134, Issue 2, 15 September 2012, Pages 1137-1140
نویسندگان
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