Phytochemical composition and antioxidant capacity of various botanical parts of the fruits of Prunus × domestica L. from the Lorraine region of Europe

► Quantitation of phenolic compounds in methanol extracts of the peel, flesh and pits of Prunus × domestica L. is presented. ► Phenolic compounds were separated by analytical HPLC and identified by nano-ESI-MS or gas chromatography-mass spectrometry. ► Major phenolic compounds in the peel, flesh and pits are 3,4-dihydroxybenzoic acid, neochlorogenic acid and amygdalin. ► Two guajacyl-glycerin-coniferyl aldehyde isomers and dehydro-diconiferyl aldehyde were detected in the pits.