Influence of filtration on volatile compounds and sensory profile of virgin olive oils

► Influence of filtration on volatiles and sensory profile of virgin olive oils. ► Filtration has an unequal impact on volatiles of two monovarietal oils. ► Filtration does not influence the oil sensory score. ► Filtration causes some slight changes in sensorial profile. ► Useful in developing targeted technology for monovarietal oils quality improvement.