Keywords: روغن زیتون خام; Comprehensive two-dimensional gas chromatography; Mono-dimensional; Virgin olive oil; Volatile aroma compounds; Multivariate analysis; Variety; Geographical origin; Croatia;
مقالات ISI روغن زیتون خام (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: روغن زیتون خام; Bioactivity; Dopaminergic cells; Hydroxytyrosol; Neurodegeneration; Phase-II metabolites; Sulphation; DMEM; Dulbecco's Modified Eagle Medium; DA; Dopamine; DOPAC; Dihydroxyphenylacetic acid; DOPAL; 3,4-Dihydroxyphenylacetaldehyde; HVAc; Homovanillic aci
Keywords: روغن زیتون خام; Olea europaea L.; Virgin olive oil; Ethanol;
Keywords: روغن زیتون خام; DAFB; days after full bloom; EEC; European economic community; EFSA; European food safety authority; EVOO; extra virgin olive oil; FA; free acidity; FAEEs; fatty acid ethyl esters; FATH; fruit abscission threshold; FR; fruit ripening; IOC; International O
Keywords: روغن زیتون خام; VOO; Virgin Olive Oil; HPU; High Power Ultrasound; FAMEs; Fatty Acid Methyl Esters; HPLC; High Performance Liquid Chromatography; GC; Gas Chromatograph; High power ultrasound frequency; Virgin olive oil; Fatty acid; Phenolic compounds; Volatile compounds;
Keywords: روغن زیتون خام; Virgin olive oil; Extraction yield; Phenolic compounds; Volatile compounds; Response surface methodology; Hydroxytyrosol (PubChem CID: 82755); Tyrosol (PubChem CID: 10393); Oleocanthal (PubChem CID: 11652416); Pinoresinol (PubChem CID: 73399); trans-2-Hex
Keywords: روغن زیتون خام; Virgin olive oil; APCI-MS; Phenolic compounds; Saliva; Aroma release; In-vivo study; Volatile compounds; Hexanal (PubChem CID: 6184); trans-2-hexenal (PubChem CID: 5281168); 1-hexanol (PubChem CID: 8103); linalool (PubChem CID: 6549); ethyl butyrate (PubC
Keywords: روغن زیتون خام; Virgin olive oil; Olive oil microbiota; Yeasts;
Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy
Keywords: روغن زیتون خام; Authentication; Curve resolution; Linear discriminant analysis; Virgin olive oil; Visible spectroscopy; Pomace oil;
Keywords: روغن زیتون خام; Virgin olive oil; Thermal degradation; Phenolic compounds; Olive vegetation waters; Antioxidant;
Ethyl esters versus fermentative organoleptic defects in virgin olive oil
Keywords: روغن زیتون خام; EVOOs; extra-virgin olive oils; FAAEs; fatty-acid alkyl esters; FAEEs; fatty-acid ethyl esters; FAMEs; fatty-acid methyl esters; FFAs; free fatty acids; LOOs; lampante olive oils; VOOs; virgin olive oils; Fatty acid ethyl esters; Virgin olive oil; Organol
Keywords: روغن زیتون خام; Virgin olive oil; Filtration; Decantation; Quality; Composition; Beta-sitosterol (PubChem CID: 222284); Delta-5-avenasterol (PubChem CID: 5281326); Campesterol (PubChem CID: 173183; Erythrodiol (PubChem CID: 101761); Uvaol (PubChem CID: 92802); Oleic acid
Exploration of genetic resources to improve the functional quality of virgin olive oil
Keywords: روغن زیتون خام; Olea europaea L.; Olive fruit; Virgin olive oil; Phenolics; Variability;
Keywords: روغن زیتون خام; Hydroxytyrosol; 3,4-Dihydroxyphenylglycol; virgin olive oil; In vitro release; Calcium pectin/alginate beads; Phenol-pectin complex;
Keywords: روغن زیتون خام; Virgin olive oil; cavitation; batch process versus continuous process; emerging technologies; ultrasound; heat exchanger;
Soft-deodorization of virgin olive oil: Study of the changes of quality and chemical composition
Keywords: روغن زیتون خام; Virgin olive oil; Deodorization; Volatiles; Phenols; Pyropheophytins; Fatty acid ethyl esters; Adulteration;
Keywords: روغن زیتون خام; AD; Alzheimer'”s disease; Aβ; beta amyloid; ApoE4; apolipoprotein E4 genotype; T2DM; type 2 diabetes mellitus; GSK3β; glucose synthase kinase 3 beta; Drp1; dynamin-related protein1; ROS; reactive oxygen species; WHO; World Health Organization; ADA; Am
Keywords: روغن زیتون خام; ANN; artificial neural network; GA; genetic algorithm; VOO; virgin olive oil; UBOO; ultrasonic bleached olive oil; IBOO; industrially bleached olive oil; PV; peroxide value; Lr; Lovibond red; MLP; multilayer perceptron; LMBP; Levenberg-Marquardt back prop
Keywords: روغن زیتون خام; AD; atopic dermatitis; CAMs; complementary and alternative medicines; TNF-α; tumor necrosis factor-α; IFN-γ; interferon gamma; IL; interleukins; TGF-β1t; issue growth factor-β1; IgE; immunoglobulin-E; IgG; immunoglobulin-G; GOT; glutamic oxaloacetic
Keywords: روغن زیتون خام; Virgin olive oil; Chemometrics; Partial least square discriminant analysis; Principal component analysis; Fourier transform infrared; Stoned olive pastes;
Keywords: روغن زیتون خام; Deltamethrin; Virgin olive oil; Antioxidant; Apoptosis; Inflammation; Nephrotoxicity;
Keywords: روغن زیتون خام; Hydroxytyrosol; Virgin olive oil; Health; Benzylamine derivatization; Humans; LC–MS/MS
Keywords: روغن زیتون خام; High power ultrasound; Malaxation; Olive paste heating; Virgin Olive oil; Industrial yieldVOO, virgin olive oil; HPU, high power ultrasounds; NMR, nuclear magnetic resonance; RSM, response surface methodology; Q, paste flow rate in the pipeline; W, high p
Keywords: روغن زیتون خام; VOO; virgin olive oil; HSSB; horizontal screw solid bowl; CFD; computational fluid dynamics; SPC; solid particles content; MSPC; moisture and solid particle content; Settling tank; CFD; Graduated cylinder; Virgin olive oil; Clarification;
Keywords: روغن زیتون خام; Aceite de oliva virgen; Aceite de girasol; Aceite de pescado; Longevidad; Mitocondria; Virgin olive oil; Sunflower oil; Fish oil; Longevity; Mitochondria;
Keywords: روغن زیتون خام; Virgin olive oil; SPME–GC/MS; Oxidation; Storage; Volatile compounds
Keywords: روغن زیتون خام; Polyphenol oxidase; Peroxidase; Virgin olive oil; Extraction; Phenolic compounds; Quality; Tyrosol (PubChem CID: 10393); Hydroxytyrosol (PubChem CID: 82755); Hydroxytyrosol acetate (PubChem CID: 115240); Luteolin (PubChem CID: 5280445); Apigenin (PubChem
Keywords: روغن زیتون خام; Virgin olive oil; Hydroxytyrosol; Neuroprotection; Oxidative stress; Nitric oxide; Interleukins;
Keywords: روغن زیتون خام; Virgin olive oil; Picholine marocaine; Volatile compounds; Geographical origin; Gas chromatography;
Keywords: روغن زیتون خام; ANN; artificial neural network; AOB; antioxidant of bamboo; 3-APA; 3-aminopropionamide; BHA; butylated hydroxyanisole; BHT; butylated hydroxytoluene; EGT; extracts of green tea; ESI-MS; electrospray ionization-mass spectrometry; GCE; green coffee aqueous
Keywords: روغن زیتون خام; Microwave; Virgin olive oil; Malaxation; SEM; Energy consumption; Specific heat; Olive paste
Keywords: روغن زیتون خام; Virgin olive oil; Mid-infrared spectroscopy; Multivariate analysis; Partial least squares discriminant analysis (PLS-DA); Classification; Sensory analysis;
Keywords: روغن زیتون خام; Virgin olive oil; Geographical traceability; Trace elements; Inductively coupled plasma-mass spectrometry;
Keywords: روغن زیتون خام; Virgin olive oil; Picholine Marocaine; Physicochemical quality parameters; Purity criteria; Geographical origin;
Keywords: روغن زیتون خام; VOO; virgin olive oil; POX; peroxidase; PPO; polyphenoloxidase; PNPG; p-nitrophenyl-β, d-glucopiranoside; TBC; tert-butylcatechol; SDS; sodium dodecyl sulphate; PMSF; phenylmethylsulfonyl fluoride; WAF; weeks after flowering; RI; Ripening Index; EDTA; et
Keywords: روغن زیتون خام; Adulteration; Virgin olive oil; e-Tongue; Polyphenol
Keywords: روغن زیتون خام; Virgin olive oil; Two- vs three-phase decanter; Phenolics; Inflammatory markers; Aroma compounds;
Keywords: روغن زیتون خام; Virgin olive oil; Chlorophyll; Carotenoid; Thermodegradation; Kinetic; Arrhenius parameters;
Keywords: روغن زیتون خام; Virgin olive oil; Phenolic compounds; Ultrasound-assisted emulsification-microextraction; Liquid chromatography;
Keywords: روغن زیتون خام; Virgin olive oil; Olive tree; Oil yield; Vegetative growth; Fertigation
Keywords: روغن زیتون خام; Virgin olive oil; Phenolic compounds; Tocopherols; Fatty acids; Principal component analysis;
Keywords: روغن زیتون خام; Fatty acid; Fruit growth; Olea europaea L.; Oil concentration; Temperature; Virgin olive oil
Keywords: روغن زیتون خام; Virgin olive oil; Phenolic compounds; Inflammation; Transcription factor; Toll-like receptor; Lipopolysaccharides
Keywords: روغن زیتون خام; ABCA1; ATP-binding cassette sub-family A member 1; AD; Alzheimer's disease; apoB48; apolipoprotein B-48; APP; amyloid precursor protein; BCMO1; β-carotene 15,15â²-monooxygenase; BLAOA; bovine α-lactalbumin complexed with oleic acid; CD36; cluster of di
Keywords: روغن زیتون خام; Ortho-phenols; Hydroxytyrosol; Virgin olive oil; Analytical determination; Screen printed electrode; Voltammetry;
Keywords: روغن زیتون خام; Virgin olive oil; Phospholipids; HPLC-ESI-qTOF; Solid phase extraction; Hydrophilic liquid chromatography; Olive oil crystallization;
Keywords: روغن زیتون خام; Virgin olive oil; Minor compounds; Phenolics; Volatiles; Quality; Agronomic; Processing;
Keywords: روغن زیتون خام; VOO; virgin olive oil; RI; ripening index; PCA; principal component analysis; UPLC-TOF-MS; ultrapressure liquid chromatography-time of flight mass spectrometry; IOOC; International Olive Oil Council; Picudo; Virgin olive oil; Fruit ripening; Sensory pro
Keywords: روغن زیتون خام; Virgin olive oil; Storage; Sensory analysis; Antioxidants; Volatile compounds; Graphical modeling;
Keywords: روغن زیتون خام; Arbequina; Virgin olive oil; Oxidative stability; Colour coordinates; Fatty acids; Brazil; Spain; Climatic conditions