کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10539194 | 963354 | 2011 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Identification and characterisation of low-molecular-weight phenolic compounds in bayberry (Myrica rubra Sieb. et Zucc.) leaves by HPLC-DAD and HPLC-UV-ESIMS
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موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Identification and characterisation of low-molecular-weight phenolic compounds in bayberry (Myrica rubra Sieb. et Zucc.) leaves by HPLC-DAD and HPLC-UV-ESIMS Identification and characterisation of low-molecular-weight phenolic compounds in bayberry (Myrica rubra Sieb. et Zucc.) leaves by HPLC-DAD and HPLC-UV-ESIMS](/preview/png/10539194.png)
چکیده انگلیسی
⺠Fifteen low-molecular-weight phenolic compounds were identified. ⺠Some of the compounds are never reported in bayberry leaves before. ⺠The compounds identified include phenolic acid, flavan-3-ols, and flavonols. ⺠Flavan-3-ols and flavonol glycoside are abundant. ⺠Immature leaves of two cultivars record the highest level of total phenolics.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 128, Issue 4, 15 October 2011, Pages 1128-1135
Journal: Food Chemistry - Volume 128, Issue 4, 15 October 2011, Pages 1128-1135
نویسندگان
Haihua Yang, Yiqiang Ge, Yujing Sun, Donghong Liu, Xingqian Ye, Dan Wu,