Evaluation of antioxidant capacity and aroma quality of anthograin liqueur

► We examine the antioxidant properties and aroma quality of anthograin liqueur from purple wheat. ► Anthocyanins, phenolic acids and high antioxidant activity were found in anthograin liqueur. ► Aroma quality of anthograin liqueur may be acceptable to consumers. ► Liqueurs from purple wheat may offer additional health benefits due to anthocyanins.