Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality

► Influence of climatic factors on beverage and the volatile fingerprint in green Arabica coffee. ► Coffee produced at high elevations displayed high quality attributes such as fruity character. ► Two alcohols were closely correlated with an increase in earthy and green flavours. ► Climate change will probably negatively impact lowlands coffee quality.