کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10540281 | 963403 | 2013 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Buckwheat trypsin inhibitor enters Hep G2 cells by clathrin-dependent endocytosis
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کلمات کلیدی
DAPI(4-(2-hydroxyethyl)-1-piperazineethanesulfonic acidrBTIuPAPAI-1MDCTransferrinHEPESFITCDMSO - DMSOEndocytosis - آندوسیتوز یا درون بریDrug delivery - تحویل(رهایش) داروDimethyl sulfoxide - دیمتیل سولفواکسیدNOC - شبurokinase-type plasminogen activator - فعال کننده پلاسمینوژن نوع urokinasefluorescein isothiocyanate - فلوئورسین ایسوتیوسیاناتTrypsin inhibitor - مهار کننده تریپسینMonodansylcadaverine - مونودانسیل کاداورینnocodazole - نوکودازولBuckwheat - گندم سیاه
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله

چکیده انگلیسی
Recombinant buckwheat trypsin inhibitor (rBTI) was studied to evaluate if it could enter cancer cells and to determine the mechanism. Fluorescein isothiocyanate-labelled buckwheat trypsin inhibitor (FITC-BTI) entered Hep G2 cells in a concentration-dependent manner. FITC-BTI colocalised with labelled transferrin (Tf) in the punctate structure, implying that rBTI enters Hep G2 cells by clathrin-dependent endocytosis. Incubation of Hep G2 cells with different chemical inhibitors abolished diffuse, but not punctate fluorescence, thus indicating that membrane potential plays a critical role in this process. Impairment of clathrin-mediated endocytosis by RNAi with clathrin heavy chain greatly reduced or completely abolished both diffuse and punctate fluorescence, further supporting a theory of a single route of endocytosis. Consistent with our working hypothesis, Hep G2 cells which were arrested in the M phase did not show any vesicular or diffuse FITC-BTI. We conclude from these results that both endocytosis and membrane potential are required for rBTI entry into Hep G2 cells.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 141, Issue 3, 1 December 2013, Pages 2625-2633
Journal: Food Chemistry - Volume 141, Issue 3, 1 December 2013, Pages 2625-2633
نویسندگان
Xiaodong Cui, Zhuanhua Wang, Yuying Li, Chen Li,