Keywords: گندم سیاه; Buckwheat; Fermentation; Advanced glycation end-products; Antioxidants;
مقالات ISI گندم سیاه (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گندم سیاه; NIRS; Total antioxidant capacity; Gluten-free; Buckwheat; Millet; Oat; Folin-Ciocalteu;
Keywords: گندم سیاه; Mine wastes; Phytoremediation; Heavy metals; Oilseed rape; Buckwheat; Soil amendment;
Keywords: گندم سیاه; Kamut®; Enantiomer; Buckwheat; Volatiles; Minor cereals;
Buckwheat - enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia
Keywords: گندم سیاه; Buckwheat; Porridge; Hypercholesterolemia; Metabolic syndrome; Inflammation; Nutrition therapy;
Keywords: گندم سیاه; Acetic acid bacteria; Gluten-free; Sourdough; Fructan; Buckwheat; Field-flow fractionation;
Keywords: گندم سیاه; Quinoa; Buckwheat; Gluten-free; Rheologya, (+a: redness and −a: greenness); b, (+b: yellowness and −b: blueness); G′, storage modulus; G″, loss modulus; K, consistency index (Pa.sn); L, brightness (0: black, 100: white); n, power-law index; R2, coefficien
Keywords: گندم سیاه; Buckwheat; Dietary fibre; Fatty acids; Polyphenols
Keywords: گندم سیاه; Buckwheat; Conservation biological control; Cover crops; Grape quality; Irrigation; Natural enemies
Keywords: گندم سیاه; Buckwheat; Orientin; Flavan-3-ol; Antioxidant activity; ABTS; 2,2â²-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt; DPPH; 2,2-diphenyl-1-picrylhydrazyl; ECg; (â)-epicatechin gallate; FRAP; ferric reducing antioxidant power; GAE; gal
Keywords: گندم سیاه; Buckwheat; High pressure processing; Antioxidant activity; AdipocytesADM, adipogenic differentiation media; DMEM, Dulbecco's Modified Eagle Media; DPPH, 1,1′-diphenyl-2-picrylhydrazylvalue; HPP, high pressure processing; ICC, iron chelating capacity; MTT,
Keywords: گندم سیاه; Phenolic acids; Total phenolics; Buckwheat; Inflorescences; Antioxidant activity
Keywords: گندم سیاه; Wheat; Buckwheat; Rice; Pasting; Mixture design;
Keywords: گندم سیاه; Buckwheat; Fagopyrum esculentum Moench; Great East Japan Earthquake; Nuclear power plant accident; Potassium application; Radioactive cesium;
Keywords: گندم سیاه; Buckwheat; Green onion; Hoverfly; Pak choi; Sunn hemp; Wasp nesting block;
Keywords: گندم سیاه; Antioxidant; Buckwheat; FIR; Flavonoid; Polyphenol; Quercetin;
Keywords: گندم سیاه; Buckwheat; Cancer chemoprevention; Quinone reductase; Ferulic acid ethyl ester; Furaneol; Protocatechuic acid;
Keywords: گندم سیاه; Gluten-free; Buckwheat; LAB; Metabolism; Multivariate analysis;
Keywords: گندم سیاه; Buckwheat; Sourdough fermentation; Quinoa; Sorghum; Teff; Rheology;
Keywords: گندم سیاه; Buckwheat; Spaghetti; Phenolics; Antioxidants; Carbohydrate digestibility; TPC; total phenolic content; TFC; total flavonoids content; DPPH; 2,2-diphenyl-1-picrylhydrazyl; ORAC; Oxygen radical absorbance capacity; SI; swelling index; TE; trolox equivalent
Keywords: گندم سیاه; d-Fagomine; Iminosugar; Iminocyclitol; Buckwheat; Food; HPLC/MS; Diet;
Keywords: گندم سیاه; Methyl salicylate; Buckwheat; Conservation biological control;
Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits
Keywords: گندم سیاه; Betanin (PubChem CID: 11953901); Furosine (PubChem CID: 123889); Hydroxymethylfurfural (PubChem CID: 237332); Isobetanin (PubChem CID: 6325438).; ABTS; Amaranth; Betacyanins; Buckwheat; FRAP; Quinoa;
Original research articleEffect of sowing time and soil water content on grain yield and phenolic profile of four buckwheat (Fagopyrum esculentum Moench.) varieties in a Mediterranean environment
Keywords: گندم سیاه; Fagopyrum esculentum Moench; Buckwheat; Food analysis; Food composition; Grain yield; Polyphenol; Sowing time; Soil water content; Mediterranean environment;
Enantiomeric determination and evaluation of the racemization process of atropine in Solanaceae seeds and contaminated samples by high performance liquid chromatography-tandem mass spectrometry
Keywords: گندم سیاه; Atropine; (â)-Hyoscyamine; Solanaceaes seeds; Buckwheat; Chiral separation; Racemization process;
Dual effects of slightly acidic electrolyzed water (SAEW) treatment on the accumulation of γ-aminobutyric acid (GABA) and rutin in germinated buckwheat
Keywords: گندم سیاه; Buckwheat; Germination; Electrolyzed water; GABA; Rutin;
LC-MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting
Keywords: گندم سیاه; Buckwheat; Malting; Antioxidant activity; LC-MS; Phenolic compound profile; Solvent composition;
Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars
Keywords: گندم سیاه; Buckwheat; Phenolics; Flavanols; Flavones; Flavonols; Antioxidant capacity; Catechin (PubChem CID: 73160); Epicatechin (PubChem CID: 72276); Procyanidin B1 (PubChem CID: 11250133); Isoorientin (PubChem CID: 114776); Orientin (PubChem CID: 5281675); Vitexi
Both aluminum and ABA induce the expression of an ABC-like transporter gene (FeALS3) in the Al-tolerant species Fagopyrum esculentum
Keywords: گندم سیاه; ABC transporters; Abscisic acid; Aluminum tolerance; Buckwheat; Fagopyrum esculentum; FeALS3;
Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours
Keywords: گندم سیاه; Gluten-free; Buckwheat; Oat; Quinoa; Teff; WheatDAD, diode array detector; GlcOS, gluco-oligosaccharides; HMW, High Molecular Weight; HoPS, homopolysaccharides; ICP-AES, Inductively Coupled Plasma-Atomic Emission Spectroscopy; LAB, Lactic Acid Bacteria; L
Tartary buckwheat improves cognition and memory function in an in vivo amyloid-β-induced Alzheimer model
Keywords: گندم سیاه; Amyloid beta; Alzheimer's disease; Buckwheat; Memory; Oxidative stress;
Buckwheat trypsin inhibitor enters Hep G2 cells by clathrin-dependent endocytosis
Keywords: گندم سیاه; rBTI; recombinant buckwheat trypsin inhibitor; Tf; transferrin; DAPI; 2-(4-amidinophenyl)-1H-indole-6-carboxamidine; MDC; monodansylcadaverine; FITC; fluorescein isothiocyanate; DMSO; dimethyl sulfoxide; Noc; nocodazole; HEPES; (4-(2-hydroxyethyl)-1-piper
Anaphylaxie à un allergène émergent masqué : aide du courriel
Keywords: گندم سیاه; Anaphylaxie; Allergie alimentaire; Sarrasin; Internet; Enfant; Buckwheat; Masked allergen; Food allergy; Anaphylaxis; Child; Internet;
The role of buckwheat and HPMC on the breadmaking properties of some commercial gluten-free bread mixtures
Keywords: گندم سیاه; Gluten-free bread; Buckwheat; HPMC; Rheology; Dough; BakingCD, celiac disease; DBF, dehulled buckwheat flour; GF, gluten-free; HPMC, hydroxypropylmethylcellulose; HuSL, moisture of the bread slice; HuCC, moisture of the crumb core; PBF, puffed buckwheat f
Influence of lactic acid bacteria on redox status and on proteolytic activity of buckwheat (Fagopyrum esculentum Moench) sourdoughs
Keywords: گندم سیاه; Redox status; Proteolysis; Gluten-free; Sourdough; Buckwheat;
Influence of technological process during buckwheat groats production on dietary fibre content and sorption of bile acids
Keywords: گندم سیاه; Buckwheat; Dietary fibre; Bile acid; Sorption;
Reduction of rutin loss in buckwheat noodles and their physicochemical characterisation
Keywords: گندم سیاه; Buckwheat; Rutin; Quercetin; Noodles; Hydrothermal treatments;
HPLC fingerprint of buckwheat from different habitats and varieties
Keywords: گندم سیاه; buckwheat; chemical fingerprint; chemometrics;
Buckwheat extracts (Fagopyrum tataricum) and rutin attenuate Th2 cytokines production and cellular allergic effects in vitro and in vivo
Keywords: گندم سیاه; T helper-2; Interleukin-4; Buckwheat; Rutin; Anti-allergy
Estimation of in vitro neuroprotective properties and quantification of rutin and fatty acids in buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey
Keywords: گندم سیاه; Buckwheat; Fagopyrum esculentum; Cholinesterase inhibition; Antioxidant activity; Rutin; Seed oil; Fatty acids
Determination of resveratrol in grains, hulls and leaves of common and tartary buckwheat by HPLC with electrochemical detection at carbon paste electrode
Keywords: گندم سیاه; Trans-resveratrol; Buckwheat; HPLC; Electrochemical detection; Carbon paste electrode; Spectrophotometric detection;
Quality assessment of gluten-free crackers based on buckwheat flour
Keywords: گندم سیاه; Buckwheat; Crackers; Gluten-free; Phenolics; Tocopherols; DPPH
Effect of buckwheat flour addition to wheat flour on acylglycerols and fatty acids composition and rheology properties
Keywords: گندم سیاه; Buckwheat; Wheat; Dough; Lipids composition; Rheology;
Biodiversity of lactic acid bacteria and yeasts in spontaneously-fermented buckwheat and teff sourdoughs
Keywords: گندم سیاه; Gluten free; Sourdough; Ecology; Lactic acid bacteria; Yeasts; Buckwheat; Teff;
Searching behavior of an aphid parasitoid and its hyperparasitoid with and without floral nectar
Keywords: گندم سیاه; Trophic levels; Acyrthosiphon pisum; Aphidius ervi; Dendrocerus aphidum; Fagopyrum esculentum; Biological control; Floral nectars; Searching behavior; Buckwheat
A validated GC-MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods
Keywords: گندم سیاه; Food poisoning; Quality control; Buckwheat; Tropane alkaloids; Mass spectrometry;
Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation
Keywords: گندم سیاه; Biscuits; Buckwheat; Rutin; Quercetin; Antioxidative potential; Quality
Distribution of a novel angiotensin I-converting enzyme inhibitory substance (2″-hydroxynicotianamine) in the flour, plant parts, and processed products of buckwheat
Keywords: گندم سیاه; Buckwheat; Tartary buckwheat; ACE-inhibitory; 2″-hydroxynicotianamine; Functional food; Nicotianamine
Expression of flavonoid biosynthesis genes vis-à-vis rutin content variation in different growth stages of Fagopyrum species
Keywords: گندم سیاه; Buckwheat; Rutin; Transcripts; HPLC
Antioxidant activity of commercial buckwheat flours and their free and bound phenolic compositions
Keywords: گندم سیاه; Buckwheat; Phenolic; Antioxidant activity; Flavonoids