کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5135769 1493452 2016 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Enantiomeric determination and evaluation of the racemization process of atropine in Solanaceae seeds and contaminated samples by high performance liquid chromatography-tandem mass spectrometry
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Enantiomeric determination and evaluation of the racemization process of atropine in Solanaceae seeds and contaminated samples by high performance liquid chromatography-tandem mass spectrometry
چکیده انگلیسی


- Chiral chromatographic separation of atropine enantiomers by a novel stationary phase.
- Evaluation of the pH, temperature and time on the enantiomerization process.
- Reliable quantification in Stramonium and Brugmansia seeds and contaminated buckwheat.
- Racemization process is not affected by developed operational conditions.

A new method has been developed for the enantioselective separation of (−) and (+) hyoscyamine in Solanaceaes seeds and contaminated buckwheat. Chromatographic separation was optimized, evaluating two chiral columns, Chirobiotic V and Chiralpal-AY3. Better resolution was obtained using a Chiralpak-AY3 column, utilizing as mobile phase ethanol (0.1% diethanolamine). An extraction procedure based on a modified QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) was applied, using water and acetonitrile containing 1% of acetic acid, and a clean-up step utilizing primary secondary amine (PSA) and graphitized carbon black (GCB) as sorbents. The extract was diluted with ethanol (50/:50, v/v) prior to chromatographic analysis, and the separation was carried out avoiding the racemization during this stage. Enantiomerization process of atropine was studied in samples at different conditions such as temperature (30, 50 and 80 °C) and pH (3, 5, 7 and 9), observing that racemization occurs at high pH (9) and temperature (80 °C). Stramonium and Brugmansia seeds were analyzed and the concentration of (−)-hyoscyamine was 1500 mg/kg and 320 mg/kg respectively. Contaminated buckwheat was also determined and (−)-hyoscyamine was detected at 170 μg/kg.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Chromatography A - Volume 1474, 25 November 2016, Pages 79-84
نویسندگان
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