کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10540578 | 963407 | 2011 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Antifungal and antibacterial activities of lectin from the seeds of Archidendron jiringa Nielsen
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
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چکیده انگلیسی
⺠Many plants contain proteins that are usually referred to as lectins on the basis of their specific carbohydrate-binding properties. ⺠They were originally only isolated from plant extracts and were used for the agglutination of blood cells. ⺠Some of the lectins isolated from plants were found to exhibit different biological activities. ⺠This paper reports on the inhibitory effect of purified A. jiringa seed lectin against growth of plant-pathogenic bacteria and fungi.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 126, Issue 3, 1 June 2011, Pages 1025-1032
Journal: Food Chemistry - Volume 126, Issue 3, 1 June 2011, Pages 1025-1032
نویسندگان
Sarinya Charungchitrak, Amorn Petsom, Polkit Sangvanich, Aphichart Karnchanatat,