Solid-state fermentation of apple pomace using Phanerocheate chrysosporium - Liberation and extraction of phenolic antioxidants

► Utilisation of apple processing by-products for polyphenolic compounds. ► Liberation of polyphenols by fermentation of apple pomace using Phanerocheate chrysosporium. ► Optimisation of extraction conditions and evaluation of antioxidant activity. ► This work discuss about liberation and extraction of polyphenols from this medium.