Keywords: پوره سیب; Fruit by-product; Apple pomace; Supercritical carbon dioxide; Conventional extraction; Antioxidant activity; Flow injection coulometry;
مقالات ISI پوره سیب (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پوره سیب; Apple pomace; Dietary fibre; Protein; Antioxidant activity; Fatty acids;
Keywords: پوره سیب; Brown rice; Apple pomace; Crackers; Antioxidants; Minerals;
Keywords: پوره سیب; Gamma radiation; Apple pomace; Dietary fibre; Stability; Hierarchical cluster analysis;
Keywords: پوره سیب; Phenolic content; Enzymatic activity; Enzymatic browning; Fresh-cut fruit; Apple pomace;
Keywords: پوره سیب; Apple pomace; Sorghum flour; CO2 assisted extrusion; Total phenolic content; Antioxidant activity; Total dietary fiber; In-vitro starch digestibility;
Keywords: پوره سیب; Terpenoids; Orange waste; Apple pomace; Pinus; Pressurized LPG; Extraction
Keywords: پوره سیب; Hydrodynamic cavitation; Sorghum flour; Apple pomace; Total phenolic content; Antioxidant activity; Total dietary fiber;
Keywords: پوره سیب; Apple pomace; Oat; Extrusion; Antioxidants; Cereal; Polyphenols; ECP; Extrusion-cooking process; OF; Oat flour; AP; Apple pomace; PS; Potato starch; UM; Unprocessed mixture; HPLC; High-performance liquid chromatography; DPPHË; 2,2-diphenyl-1-picrylhydraz
Keywords: پوره سیب; Apple pomace; Pectin extraction; Multicatalytic preparations; Optimization; Composition
Keywords: پوره سیب; Dietary fiber; Drying; Apple pomace; Polyphenols; Antioxidant
Keywords: پوره سیب; Alfalfa silage; Proteolysis; Lipolysis; Apple pomace; Grape pomaceCP, crude protein; DM, dry matter; aNDF, amylase-treated neutral detergent fiber expressed inclusive of residual ash; ADF, acid detergent fiber expressed inclusive of residual ash; NPN, non
Keywords: پوره سیب; Aspergillus sojae; Apple pomace; Bioethanol; Green process; Saccharomyces cerevisiae; Trichoderma harzianum
Keywords: پوره سیب; Epigallocatechin-3-gallate; Apple pomace; Adsorption; Freeze drying; Extrusion;
Keywords: پوره سیب; Apple pomace; Fungal chitosan; Submerged fermentation; Biomaterial; Gongronella butleri;
Keywords: پوره سیب; Apple pomace; Earthworms; Straw; Vermicomposting
Keywords: پوره سیب; Alluvial; Apple pomace; Cotton gin waste; Organic carbon; Sugar beet pulp;
Keywords: پوره سیب; Composting; Apple pomace; Bentonite; Calcium superphosphate; Nutrient transformations
Keywords: پوره سیب; Pectin; Electrospinning; Citrus peel; Apple pomace; Sugar beet pulp; Polygalacturonic acid;
Keywords: پوره سیب; Apple pomace; Waste pyrolysis; TGA; Kinetics
Keywords: پوره سیب; Pectin; Subcritical water; Apple pomace; Citrus peel
Keywords: پوره سیب; Pectic polysaccharides; Hot-compressed water; Apple pomace; Response surface methodology; Functional properties;
Keywords: پوره سیب; Adsorption; Apple pomace; Grape pomace; Phlorizin; Polyphenols; Sunflower expeller
Keywords: پوره سیب; AP; apple pomace; APS; apple pomace ultrafiltration sludge; BGL; β-glucosidase; CA; citric acid; CM; codling moth larvae; CTS; chitosan; GHGs; greenhouse gases; GRAS; generally recognized as safe; FDA; Foods and Drug administration; LA; lactic acid; TCA;
Application of Pediococcus acidilactici LUHS29 immobilized in apple pomace matrix for high value wheat-barley sourdough bread
Keywords: پوره سیب; P. acidilactici; Immobilization; Apple pomace; Fermentation; Bread; Acrylamide;
Optimal slow pyrolysis of apple pomace reaction conditions for the generation of a feedstock gas for hydrogen production
Keywords: پوره سیب; Pyrolysis; Apple pomace; Hydrogen production; CO2 capture;
Water-insoluble material from apple pomace makes changes in intracellular NAD+/NADH ratio and pyrophosphate content and stimulates fermentative production of hydrogen
Keywords: پوره سیب; Apple pomace; NAD+/NADH; Pyrophosphate; Lactate; Hydrogen
A fermentative approach towards optimizing directed biosynthesis of fumaric acid by Rhizopus oryzae 1526 utilizing apple industry waste biomass
Keywords: پوره سیب; Apple pomace; Apple pomace ultrafiltration sludge; Fermentation; Morphology; Reducing sugar; ViscosityAP, Apple pomace; APUS, Apple pomace ultrafiltration sludge; FA, Fumaric acid; SSF, Solid state fermentation; SmF, Submerged fermentation; rpm, revolutio
An economical phenol bioremoval method using Aspergillus versicolor and agricultural wastes as a carbon source
Keywords: پوره سیب; Aspergillus versicolor; Carrot pomace; Apple pomace; Phenol bioremoval; Wastewater treatment;
The batch adsorption of the epigallocatechin gallate onto apple pomace
Keywords: پوره سیب; Epigallocatechin-3-gallate; Polyphenol; Apple pomace; Adsorption; Isotherm;
Production of spirits from dry apple pomace and selected yeasts
Keywords: پوره سیب; Apple pomace; Fermentation; Distillation; Spirits; Selected yeasts; Volatile compounds
Optimization of dilute acid-based pretreatment and application of laccase on apple pomace
Keywords: پوره سیب; Apple pomace; Pretreatment; Laccase; Phenolic compounds; Polysaccharides;
Potential of apple pomace as a solid substrate for fungal cellulase and hemicellulase bioproduction through solid-state fermentation
Keywords: پوره سیب; Apple pomace; Aspergillus niger; Cellulases; Xylanase; Inducers; Solid-state fermentationAP, apple pomace; BGL, β-glucosidase; CFUs, colony forming units; CMCase, carboxymethyl cellulase; CS, copper sulfate; EtOH, ethanol; FPase, filter paper cellulase; I
Lactoserum as a moistening medium and crude inducer for fungal cellulase and hemicellulase induction through solid-state fermentation of apple pomace
Keywords: پوره سیب; Aspergillus niger; Apple pomace; Brewer's spent grain; Crude inducer; Lactoserum; Solid-state fermentationANOVA, analysis of variance; AP, apple pomace; BGL, β-glucosidase; BSG, brewery spent grain; CMC, carboxymethyl cellulose; CMCase, carboxymethyl cell
Enhancement of anti-radical activity of pectin from apple pomace by hydroxamation
Keywords: پوره سیب; Apple pomace; Pectin; Hydroxamation; Anti-radical effect
Pomace waste management scenarios in Québec-Impact on greenhouse gas emissions
Keywords: پوره سیب; Greenhouse gases; Apple pomace; Enzyme; Incineration; Composting;
Prebiotic potential of a refined product containing pectic oligosaccharides
Keywords: پوره سیب; Pectic oligosaccharides; Apple pomace; Membrane filtration; Prebiotics; Short chain fatty acids; FISH;
Solid-state fermentation of apple pomace using Phanerocheate chrysosporium - Liberation and extraction of phenolic antioxidants
Keywords: پوره سیب; Solid-state fermentation; Phanerocheate chrysosporium; Apple pomace; Phenolic compounds; Antioxidants;
Thermal self-sustainability of biochar production by pyrolysis
Keywords: پوره سیب; Biochar production; Pyrolysis; Sugarcane residues; Dried distiller's grains; Grape residues; Palm oil residues; Apple pomace; Forestry residues; Heat balance; Thermal sustainability
Phenolic profiles, antioxidant activity and in vitro antiviral properties of apple pomace
Keywords: پوره سیب; Apple pomace; Antioxidant; Antiviral; Herpes
Utilization of pectin-enriched materials from apple pomace as a fat replacer in a model food system
Keywords: پوره سیب; Apple pomace; Pectin-enriched materials; Fat replacer; Reduced-fat
Extraction and characterization of pectin from apple pomace and its evaluation as lipase (steapsin) inhibitor
Keywords: پوره سیب; Anti-obesity drugs; Apple pomace; Lipase inhibition; Physico-chemical parameters
Enhanced bio-hydrogen production by anaerobic fermentation of apple pomace with enzyme hydrolysis
Keywords: پوره سیب; Bio-hydrogen production; Apple pomace; HCl pretreatment; Enzyme hydrolysis; Natural mixed microorganisms
Biohydrogen production from apple pomace by anaerobic fermentation with river sludge
Keywords: پوره سیب; Biological H2 production; Apple pomace; Fermentation; Pretreatment; Natural mixed microorganisms
Application of rice rhizosphere microflora for hydrogen production from apple pomace
Keywords: پوره سیب; Anaerobic hydrogen fermentation; Apple pomace; Biomass; Clostridium spp.; Hydrogen yield; Rice rhizosphere bacteria
Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction
Keywords: پوره سیب; Ultrasound; Polyphenol; Apple pomace; Up-scaling; Experimental design
Separation and identification of polyphenols in apple pomace by high-speed counter-current chromatography and high-performance liquid chromatography coupled with mass spectrometry
Keywords: پوره سیب; Apple pomace; Polyphenols; HSCCC; HPLC/MS
Phenolic and antioxidant composition of by-products from the cider industry: Apple pomace
Keywords: پوره سیب; Cider; By-products; Apple pomace; Polyphenols; Antioxidant capacity; DPPH; FRAP
Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace
Keywords: پوره سیب; Apple pomace; Phenolic compounds; HPLC; Antiradical activity; DPPH radical; Hydroxyl radical; ESR
Pectin hydrolysis in a free enzyme membrane reactor: An approach to the wine and juice clarification
Keywords: پوره سیب; Apple pomace; Aspergillus niger; Free enzyme membrane reactor; Induction; Pectinases; Pectin hydrolysis