کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10542110 | 963448 | 2012 | 11 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways](/preview/png/10542110.png)
چکیده انگلیسی
⺠Flavonoids fingerprint analysis in three red grape cultivars of Vitis vinifera L. was performed. ⺠Cluster analysis and PCA grouped the grape samples according to cultivar. ⺠Biosynthesis of flavonols and anthocyanins was related by two metabolic pathways. ⺠Conjugates of delphinidin, malvidin and peonidin (anthocyanins) were discriminant. ⺠For flavonols, conjugates of kaempferol, syringetin, myricetin and quercetin were discriminant.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 130, Issue 1, 1 January 2012, Pages 9-19
Journal: Food Chemistry - Volume 130, Issue 1, 1 January 2012, Pages 9-19
نویسندگان
M. Figueiredo-González, E. MartÃnez-Carballo, B. Cancho-Grande, J.L. Santiago, M.C. MartÃnez, J. Simal-Gándara,