کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10543462 963505 2011 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Monitoring the oxidation of almond oils by HS-SPME-GC-MS and ATR-FTIR: Application of volatile compounds determination to cultivar authenticity
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Monitoring the oxidation of almond oils by HS-SPME-GC-MS and ATR-FTIR: Application of volatile compounds determination to cultivar authenticity
چکیده انگلیسی
► HS-SPME-GC-MS and ATR-FTIR are used to monitor the oxidation of almond oils. ► Alkenals and alkadienals were the major compounds present in oxidised oils. ► Highlighted differences between Spanish and American almond oils were found. ► LDA has allowed the correctly classification of samples according to their origin.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 126, Issue 2, 15 May 2011, Pages 603-609
نویسندگان
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