کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10543579 963524 2005 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Chemical composition of the essential oil of three Iranian Satureja species (S. mutica, S. macrantha and S. intermedia)
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Chemical composition of the essential oil of three Iranian Satureja species (S. mutica, S. macrantha and S. intermedia)
چکیده انگلیسی
Essential oils from aerial parts of Satureja mutica Fisch. & C. A. Mey., Satureja macrantha C. A. Mey. and Satureja intermedia C. A. Mey. were obtained by hydro-distillation. The oils were analyzed by capillary gas chromatography, using flame ionization and mass spectrometric detection. Forty five components were identified in the oil of S. mutica with carvacrol (30.9%), thymol (26.5%), γ-terpinene (14.9%) and p-cymene (10.3%) as main constituents. Sixty five compounds were identified in the oil of S. macrantha, with p-cymene (25.8%), limonene (16.3%) and thymol (8.1%) as main components. Thirty eight compounds were characterized in the oil of S. intermedia with thymol (32.3%), γ-terpinene (29.3%) and p-cymene (14.7%) as main constituents. The results showed different compositions of the essential oils of these Satureja species. There are some minor components in each oil that are not present in the others.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 91, Issue 1, June 2005, Pages 1-4
نویسندگان
, ,