کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10544097 | 963568 | 2005 | 12 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Variability in the physicochemical, nutritional and antinutritional attributes of six Mucuna species
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Variability in the physicochemical, nutritional and antinutritional attributes of six Mucuna species Variability in the physicochemical, nutritional and antinutritional attributes of six Mucuna species](/preview/png/10544097.png)
چکیده انگلیسی
The antinutritional factors estimated in the seeds included total polyphenolic substances, protease inhibitor, saponins, phytic acid, l-dopa and flatulence sugars. The concentration of phenolic substances ranged from 4.34% to 7.75%, while the concentration of protease inhibitor, TIA, ranged from 18.5 to 23.1 mg gâ1 sample. Saponin concentration ranged from 0.52% to 3.01% while the phytic acid concentration in the seeds was between 1.23% and 2.56%. l-dopa concentration ranged from 3.87% to 7.12%. Out of the three flatulence sugars estimated in the seeds, verbascose showed the highest value.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 89, Issue 1, January 2005, Pages 37-48
Journal: Food Chemistry - Volume 89, Issue 1, January 2005, Pages 37-48
نویسندگان
Y.A Adebowale, A Adeyemi, A.A Oshodi,