Keywords: عوامل ضد اضطراب; Trypsin inhibitor; Isoflavone; Surfactant; Selective partitioning; AMTPS; aqueous micellar two-phase system; ANFs; antinutritional factors; BAPNA; α-N-benzoyl-DL-arginine-p-nitroanilide; CI; confidence interval; D; deactivated soy flour; GX; Genapol X-08
مقالات ISI عوامل ضد اضطراب (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: عوامل ضد اضطراب; Antinutritional factors; Kiwicha; Mineral bioaccessibility; Precooked products;
Keywords: عوامل ضد اضطراب; Plant meals; Fish meal replacement; Solid and soluble waste; Environment; Non-starch polysaccharides; Faecal properties; Aquaculture; ANF; antinutritional factors; BOD; biological oxygen demand; CM; Canola meal; C; Carbon; DM; Dry matter; FDM; Faecal dry
Keywords: عوامل ضد اضطراب; Soybean flour; Antinutritional factors; Trypsin inhibitor activity; Analytical method;
Keywords: عوامل ضد اضطراب; Soybean meal replacement; Ceratonia siliqua; Carob germ meal; Tilapia; Antinutritional factors;
Keywords: عوامل ضد اضطراب; AA; amino acids; ADFI; average daily feed intake; ADG; average daily gain; AIA; acid insoluble ash; ANF; antinutritional factors; ARG; Argentina; BRA; Brazil; BW; body weight; CF; crude fiber; CP; crude protein; CTTAD; coefficient of total tract apparent
Keywords: عوامل ضد اضطراب; Antinutritional factors; Trypsin inhibitor; Heat treatments; Colour measurement; FTIR spectra; Industrial guar meal;
Keywords: عوامل ضد اضطراب; Peas; Beans; Oligosaccharides; Antinutritional factors; High hydrostatic pressure; dwb; dry weight basis; GSO; galactosyl-sucrose oligosaccharides; IVPD; in vitro protein digestibility; MPa; Megapascal;
Curcuma longa L. leaves: Characterization (bioactive and antinutritional compounds) for use in human food in Brazil
Keywords: عوامل ضد اضطراب; Curcuma longa L.; Proximate composition; Antinutritional factors; Oven drying; Microwave drying; Freeze-drying; Bioactive compounds;
Methionine supplementation augments tissue n-3 fatty acid and tocopherol content in broiler birds fed flaxseed
Keywords: عوامل ضد اضطراب; FA; fatty acid; EPA; eicosapentaenoic acid; DHA; docosahexaenoic acid; ALA; α-linolenic acid; DPA; docosapentaenoic acid; ANF; antinutritional factors; Met; Methionine; Toc; tocopherol; TBARS; thiobarbituric acid reactive substances; FCR; feed conversion
Chemical composition and nutritional evaluation of the seeds of Acacia tortilis (Forssk.) Hayne ssp. raddiana
Keywords: عوامل ضد اضطراب; Acacia tortilis; Seeds; Chemical composition; Antinutritional factors; Functional properties
Tolerability assessment of a lectin fraction from Tepary bean seeds (Phaseolus acutifolius) orally administered to rats
Keywords: عوامل ضد اضطراب; Antinutritional factors; Lectins toxicity; Phaseolus acutifolius; Tepary bean
Nutritional and antinutritional evaluation of raw and processed Australian wattle (Acacia saligna) seeds
Keywords: عوامل ضد اضطراب; SDS-PAGE; sodium dodecyl sulfate polyacrylamide gel electrophoresis; kDa; kilo Daltons; GC; gas chromatography; UV; ultraviolet; PI; protease inhibitor; TU; trypsin unit; TIU; trypsin inhibitor unit; CU; chymotrypsin unit; CIU; chymotrypsin inhibitor un
Aegle marmelos fruit pectin for food and pharmaceuticals: Physico-chemical, rheological and functional performance
Keywords: عوامل ضد اضطراب; Bael fruit pectin; Citrus pectin; Antinutritional factors; Effective pore radius; Antimicrobial activity; Anticoagulant activity
Effect of germination on antinutritional factors, total, and extractable minerals of high and low phytate corn (Zea mays L.) genotypes
Keywords: عوامل ضد اضطراب; Corn; Genotype; Antinutritional factors; Minerals; HCl-extractability; Germination
Nutrients and antinutrients in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their flour functionality
Keywords: عوامل ضد اضطراب; Underutilized legumes; Nutrients; Antinutritional factors; Flour functionality; Composite flour; Legume flour;
Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan) flour and their blends
Keywords: عوامل ضد اضطراب; Functional properties; Antinutritional factors; Viscosity; Flour; Starch;
Effect of traditional fermentation process on the nutrient and antinutrient contents of pearl millet during preparation of Lohoh
Keywords: عوامل ضد اضطراب; Pearl millet; Fermentation; Antinutritional factors; Amino acid; Proximate composition; Lohoh
Jatropha platyphylla, a new non-toxic Jatropha species: Physical properties and chemical constituents including toxic and antinutritional factors of seeds
Keywords: عوامل ضد اضطراب; Jatropha platyphylla; Jatropha; Non-toxic; Antinutritional factors; Nile tilapia; Bio-assay
Soybean lectins and trypsin inhibitors, but not oligosaccharides or the interactions of factors, impact weight gain of rainbow trout (Oncorhynchus mykiss)
Keywords: عوامل ضد اضطراب; Trout; Soybean meal; Antinutritional factors; Lectins; Trypsin inhibitors; Oligosaccharides
Protein fractions, amino acid composition and antinutritional constituents of high-yielding cowpea cultivars
Keywords: عوامل ضد اضطراب; Vigna unguiculata; Cowpea; Protein fractions; Amino acids; Antinutritional factors; Trypsin inhibitors; Haemagglutinins; Food analysis; Food composition
Influence of processing on composition and antinutritional factors of chickpea protein concentrates produced by isoelectric precipitation and ultrafiltration
Keywords: عوامل ضد اضطراب; Antinutritional factors; Chickpea; Isoelectric precipitation; Protein concentrate; Ultrafiltration
Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factors
Keywords: عوامل ضد اضطراب; Legume seeds; Antinutritional factors; Physical treatments
Nutritional and biological qualities of the ripened beans of Canavalia maritima from the coastal sand dunes of India
Keywords: عوامل ضد اضطراب; Canavalia maritima; Ripened beans; Minerals; Amino acids; Fatty acids; Antinutritional factors; Protein quality
Nutritional implications and flour functionality of popped/expanded horse gram
Keywords: عوامل ضد اضطراب; Horse gram; Macrotyloma uniflorum; Xylanase; Popped legume; Expanded dhal; Protein digestibility; Antinutritional factors; Functional properties
Effects of gamma radiation on total phenolics, trypsin and tannin inhibitors in soybean grains
Keywords: عوامل ضد اضطراب; Gamma radiation; Antinutritional factors; Soybean; Total phenolic compounds; Trypsin and tannin inhibitors
Antinutritional factors changes occurring in trifoliate yam (Dioscorea dumetorum) tubers after harvest
Keywords: عوامل ضد اضطراب; Dioscorea dumetorum; Antinutritional factors; Storage
Effect of ionizing radiation on antinutritional features of velvet bean seeds (Mucuna pruriens)
Keywords: عوامل ضد اضطراب; Mucuna pruriens; Gamma irradiation; Antinutritional factors; Phenolics; Phytic acid; L-DOPA
Effect of soaking and hydrothermal processing methods on the levels of antinutrients and in vitro protein digestibility of Bauhinia purpurea L. seeds
Keywords: عوامل ضد اضطراب; Bauhinia purpurea; Antinutritional factors; Processing methods; In vitro protein digestibility
Characterization of Con C, a lectin from Canavalia cathartica Thouars seeds
Keywords: عوامل ضد اضطراب; Canavalia species; Canavalia cathartica; Lectin; Agglutination; Mannose-specific; Antinutritional factors
Chemical composition and antinutritional factors of Lycianthes synanthera leaves (chomte)
Keywords: عوامل ضد اضطراب; Lycianthes synanthera leaves; Chomte; Proximate composition, minerals and vitamins; Antinutritional factors
Evaluation of mustard (Brassica juncea) protein isolate prepared by steam injection heating for reduction of antinutritional factors
Keywords: عوامل ضد اضطراب; Mustard seed; Protein isolate; Antinutritional factors; Nutritional quality
Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods
Keywords: عوامل ضد اضطراب; Chickpea seeds; Boiling; Autoclaving; Microwave cooking; Antinutritional factors; Nutritional composition
Removal and recovery of antinutritional factors from soybean flour
Keywords: عوامل ضد اضطراب; Antinutritional factors; Soybean flour; Soybean trypsin inhibitor; Soybean agglutinin; Immobilized metal affinity chromatography; Zinc alginate beads;
Chemical evaluation of the seeds of Milletia obanensis
Keywords: عوامل ضد اضطراب; Chemical evaluation; Nutritional potential; Milletia obanensis; Processing methods; Antinutritional factors; Amino acids;
Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes
Keywords: عوامل ضد اضطراب; Mung bean; Antinutritional factors; Nutritional composition; Home traditional processes;
Variability in the physicochemical, nutritional and antinutritional attributes of six Mucuna species
Keywords: عوامل ضد اضطراب; Mucuna species; Nutrients; Antinutritional factors; Physicochemical properties;