Odor control in lagoons

• The sources and causes of odor in lagoons are addressed.
• The principles of odor control are discussed.
• The control technologies (physical, chemical, and biological) are discussed.
• Suggestion has been made to predict feasibility of various technologies.

Lagoons are widely used in rural area for wastewater treatment; however, the odor problem has hampered its application. The root of odor emission from lagoons varies from one to another. The key of controlling the odor is to find out the cause and accordingly provide strategies. Various physical, chemical, and biological methods have been reported and applied for odor control. Physical technologies such as masking, capturing and sorption are often employed to mitigate the pressure from compliant while not to cut off the problem. Chemical technologies which act rapidly and efficiently in odor control, utilize chemicals to damage the odorant production root or convert odorant to odorless substances. Biological methods such as aeration, biocover and biofiltration control the odor by enhancing aerobic condition or developing methanogens in lagoon, and biologically decomposing the odorants. Comparing to physical and chemical methods, biological methods are more feasible.