کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1056297 1485295 2013 15 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Characteristics and composition of fouling caused by pig slurry in a tubular heat exchanger – Recommended cleaning systems
موضوعات مرتبط
مهندسی و علوم پایه مهندسی انرژی انرژی های تجدید پذیر، توسعه پایدار و محیط زیست
پیش نمایش صفحه اول مقاله
Characteristics and composition of fouling caused by pig slurry in a tubular heat exchanger – Recommended cleaning systems
چکیده انگلیسی

The structure and composition of the fouling deposits caused by pig slurry heated in a tubular heat exchanger were characterized to understand their formation and thus be able to minimize fouling and define effective routine cleaning methods. Two temperatures (55 °C and 80 °C) were investigated. Two types of fouling were identified: organic/mineral and biofilm. The first only formed at temperatures above 50 °C, often during the heating phase, and was the main problem encountered in treatments at 80 °C. Organic/mineral deposits formed a thin compact sub-layer and a thick porous top layer composed of 67–76% minerals, 9–15% proteins, 8–20% carbohydrates and 0–5% fats. Biofilms formed at temperatures between 25 °C and 70 °C in both the cooling and heating sections of the exchanger. This type of fouling predominated at temperatures below 55 °C. The biofilm covered a thin mineral base layer. Strongly acidic or alkaline washing cycle are recommended to clean Type I deposits, while in-line gas-rumbling is recommended for Type II fouling.


► Two types of fouling occur in heat exchangers treating pig manure at 55 and 80 °C.
► Type I is mineral/organic and adheres tightly to the surface of the heat exchanger.
► Type I can be removed by strong acid or alkaline treatment.
► Type II is mainly comprised of a biofilm.
► Type II can be removed in line by gas-rumbling and an acid wash.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Environmental Management - Volume 117, 15 March 2013, Pages 17–31
نویسندگان
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