Pressurized solvent extraction of pure food grade starch

► Propanol/water extracted slightly higher amounts of both lipids and non-lipids. ► The non-lipid fraction contained mostly protein in the form of zein. ► Extracted starch had lower peak and setback viscosities than unextracted starch. ► Starch extracted with n-propanol/water had the lowest shear storage modulus values. ► Starch extracted with ethanol/water had the highest shear storage modulus values.