Keywords: نشاسته ذرت; CS; cornstarch; CS-L; cornstarch-lutein; DMSO; dimethyl sulphoxide; DP; degree of polymerization; DSC; differential scanning calorimetry; ÎH; enthalpy; L; lutein; LR; lutein release; RI; retention index; SEM; scanning electron microscope; Tc; conclusion
مقالات ISI نشاسته ذرت (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: نشاسته ذرت; Agglomeration; Food powder; Pulsed-fluid bed; Cassava starch; Cornstarch; Population balance modeling
Keywords: نشاسته ذرت; bone marrow transplantation; cornstarch; enzyme replacement therapy; GSD or glycogen storage disease; hypertrophic cardiomyopathy; inborn error of glycogen metabolism; liver transplantation; rhabdomyolysis
Keywords: نشاسته ذرت; Planetary ball-milling; Cornstarch; Amylose/amylopectin ratio; Structure; Pasting properties;
Keywords: نشاسته ذرت; Peanut protein; Nanoparticles; Films; Soy protein; Cornstarch
Keywords: نشاسته ذرت; cornstarch; global health; low-resource settings; ultrasound; ultrasound gel
Keywords: نشاسته ذرت; FR; feeding rate; FCR; feed conversion ratio; SGR; specific growth rate; WG; weight gain; Cornstarch; Growth; α-Amylase; Hepatopancreas histology; Procambarus clarkii;
Physical, mechanical and antimicrobial properties of starch films incorporated with ε-poly-l-lysine
Keywords: نشاسته ذرت; Antimicrobial activity; Composite film; Cornstarch; Physical properties; ε-Poly-l-lysine;
Supramolecular structural changes of waxy and high-amylose cornstarches heated in abundant water
Keywords: نشاسته ذرت; Cornstarch; Amylose/amylopectin ratios; Supramolecular structure; Hydrothermal treatment; Abundant water;
The advantage of using a starch based non-Newtonian fluid to prepare micro sections
Keywords: نشاسته ذرت; Wood anatomy; Cornstarch; Preparation techniques; Cell parameters; Sectioning
The gelatinization and retrogradation of cornstarch gels in the presence of citric acid
Keywords: نشاسته ذرت; Cornstarch; Gelatinization; Retrogradation; Gel strength; DSC
Pressurized solvent extraction of pure food grade starch
Keywords: نشاسته ذرت; Cornstarch; Pressurized solvent extraction; Lipids; Zein; Pasting curve; Retrogradation;
Production of fumaric acid by simultaneous saccharification and fermentation of starchy materials with 2-deoxyglucose-resistant mutant strains of Rhizopus oryzae
Keywords: نشاسته ذرت; Fumaric acid; Rhizopus oryzae; Cornstarch; Degermed corn powder; Simultaneous saccharification fermentation (SSF);
Evaluation of the time-dependent stability of starch–hydrocolloid binary gels involving NMR relaxation time measurements
Keywords: نشاسته ذرت; Cassava starch; Cornstarch; Guar gum; κ-Carrageenan; Oat starch; Potato starch; Xanthan gum
Glycogen storage disease
Keywords: نشاسته ذرت; bone marrow transplantation; cornstarch; enzyme replacement therapy; GSD or glycogen storage disease; hypertrophic cardiomyopathy; inborn error of glycogen metabolism; liver transplantation; rhabdomyolysis
Oxidation of cornstarch using oxygen as oxidant without catalyst
Keywords: نشاسته ذرت; Cornstarch; Oxidized; No catalyst; Carboxyl group; Carbonyl group
Starch saccharification by carbon-based solid acid catalyst
Keywords: نشاسته ذرت; Solid acid catalyst; Hydrolysis; Cornstarch; α-1,4 Glucan; Glucose
Opioid mediation of starch and sugar preference in the rat
Keywords: نشاسته ذرت; Cornstarch; Sucrose; Naltrexone; Conditioned flavor preference
Allergie à la farine de maïs. À propos d’une nouvelle observation chez un enfant de huit ans
Keywords: نشاسته ذرت; Maïs; Allergie alimentaire; Anaphylaxie; Test de provocation oral; Protéines de transfert lipidique; MaïzenaFood allergy; Corn; Anaphylaxis; Diagnosis; Lipid transfer protein; Cornstarch
Cornstarch and tannin in phenol–formaldehyde resins for plywood production
Keywords: نشاسته ذرت; Cornstarch; Quebracho tannin; Phenol formaldehyde; Plywood; Wood adhesive
Glycaemic index of modified cornstarch in solutions with different viscosity. A study in subjects with diabetes mellitus type 2
Keywords: نشاسته ذرت; Diet; Diabetes mellitus; Glycaemic index; Swallowing abnormalities; Blood glucose; Cornstarch
Binary hydrocolloids from starches and xanthan gum
Keywords: نشاسته ذرت; Cassava starch; Cornstarch; Mixed gels; Oat starch; Potato starch; Rheology; Xanthan gum
Responses of digestive enzymes of tambaqui (Colossoma macropomum) to dietary cornstarch changes and metabolic inferences
Keywords: نشاسته ذرت; Colossoma macropomum; Cornstarch; Digestive enzymes; Fish metabolism; Fish nutrition; Freshwater fish; Tambaqui
Use of quantitative PCR to evaluate several methods for extracting DNA from corn flour and cornstarch
Keywords: نشاسته ذرت; PCR, polymerase chain reaction; qPCR, quantitative polymerase chain reaction; DNA, deoxyribonucleic acid; GM, genetically modified; CTAB, cetyltrimethyl ammonium bromideDNA extraction; GMO detection; Cornstarch; Corn flour; Zea mays
Phase transition of starch granules observed by microscope under shearless and shear conditions
Keywords: نشاسته ذرت; Gelatinization; Cornstarch; Microscope observation; Amylose; Amylopectin; Shear
Effects of critical fluid lipid extraction on the gelatinization and retrogradation of normal dent cornstarch
Keywords: نشاسته ذرت; Cornstarch; Critical fluid; Lipid extraction; Gelatinization; Retrogradation
In Memoriam: A Tribute to Dr. Owen H. Wangensteen, the Greatest Teacher of Surgery During the 20th Century (1898–1981)
Keywords: نشاسته ذرت; Dr. Owen H. Wangensteen; greatest teacher of surgery during the 20th century; open heart surgery; heart–lung machine; cardiac pacemaker; nasogastric suction; Reinforced Steri-Strips; Shur-Clens; Food and Drug Administration; cornstarch; powder-free examin
Development and in vitro evaluation of chitosan–polysaccharides composite wound dressings
Keywords: نشاسته ذرت; Wound dressing; Chitosan hydrogels; Cornstarch; Dextran; In vitro evaluation
Gelatinization of cornstarch with different amylose/amylopectin content
Keywords: نشاسته ذرت; Gelatinization; Cornstarch; DSC; Amylase; Amylopectin
Cornstarch thickened formula reduces oesophageal acid exposure time in infants
Keywords: نشاسته ذرت; Cornstarch; Gastro-oesophageal reflux; Infant; Oesophageal pH monitoring; Reflux; Regurgitation; Starch; Thickened formula;
Effects of adding acids before and after gelatinization on the viscoelasticity of cornstarch pastes
Keywords: نشاسته ذرت; Cornstarch; Viscoelasticity; pH; Citric acid; Acetic acid; Lactic acid; Malic acid; Tartaric acid; Ascorbic acid;
Thermal characterization and phase behavior of cornstarch studied by differential scanning calorimetry
Keywords: نشاسته ذرت; Cornstarch; Nonfreezing water; Thermal properties; Phase behavior; State diagram;