کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10602484 | 982383 | 2011 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The effect of pea fiber and potato pulp on thermal property, surface tension, and hydrophilicity of extruded starch thermoplastics
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آلی
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: The effect of pea fiber and potato pulp on thermal property, surface tension, and hydrophilicity of extruded starch thermoplastics The effect of pea fiber and potato pulp on thermal property, surface tension, and hydrophilicity of extruded starch thermoplastics](/preview/png/10602484.png)
چکیده انگلیسی
⺠The objectives of this study are to ascertain how cellulose fiber and potato pulp affect the properties of thermoplastic starch related to its Tg, surface tension and wettability. The work attempts to establish an essential model to describe the moisture sorption behaviour of extruded films prepared from these materials. ⺠Addition of either pea fiber or potato pulp was found to have no effect on the Tg of a thermoplastic starch film. ⺠Moisture content of the film was observed to increase significantly with increasing pea fiber or pulp content. ⺠Surface tension and hydrophilicity of the films increased with increasing fiber or pulp content, indicating water would more easily wet or spread on the surface.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Carbohydrate Polymers - Volume 86, Issue 2, 15 August 2011, Pages 700-707
Journal: Carbohydrate Polymers - Volume 86, Issue 2, 15 August 2011, Pages 700-707
نویسندگان
Yachuan Zhang, Michael Thompson, Qiang Liu,