کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10602556 982383 2011 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Binding interactions of α-amylase with starch granules: The influence of supramolecular structure and surface area
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آلی
پیش نمایش صفحه اول مقاله
Binding interactions of α-amylase with starch granules: The influence of supramolecular structure and surface area
چکیده انگلیسی
► The binding kinetics of α-amylase with native starch granules at 0 °C were studied and compared with information on starch characteristics. ► Dissociation constants (Kd) for amylase binding to starch granules were strongly dependant on the specific surface area of the starch. ► Binding rates for amylase to starch granules were strongly dependant on the degree of order of the α-glucan chains of starch. ► α-Amylase binds most readily to exposed/amorphous α-glucan chains.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Carbohydrate Polymers - Volume 86, Issue 2, 15 August 2011, Pages 1038-1047
نویسندگان
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