کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10604678 | 982530 | 2011 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Antimicrobial, physical and mechanical properties of kudzu starch-chitosan composite films as a function of acid solvent types
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آلی
پیش نمایش صفحه اول مقاله

چکیده انگلیسی
Kudzu starch-chitosan composite films were prepared by combining 2% (w/v) gelatinized kudzu starch and 2% (w/v) chitosan solution together. Effects of acids (acetic acid, lactic acid and malic acid) to dissolve chitosan on properties of the composite films were investigated. Fourier-transform infrared spectra showed that kudzu starch and chitosan could form miscible films. X-ray diffraction data indicated that the crystalline of each single component was suppressed after film forming process. The composite film using malic acid as solvent showed the best antimicrobial activity against Escherichia coli and Staphylococcus aureus, which may be due to the highest amount of dissolved amino group, the lowest water sorption ability and the best water barrier property. The film chose acetic acid as solvent presented the strongest mechanical property, the smallest solubility, the lightest yellowness and color. The film made from lactic acid solution displayed the greatest flexible property demonstrated by the maximum elongation.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Carbohydrate Polymers - Volume 84, Issue 1, 11 February 2011, Pages 335-342
Journal: Carbohydrate Polymers - Volume 84, Issue 1, 11 February 2011, Pages 335-342
نویسندگان
Yu Zhong, Xiaoyong Song, Yunfei Li,