کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10605678 982850 2005 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Preparation and in vitro antioxidant activity of κ-carrageenan oligosaccharides and their oversulfated, acetylated, and phosphorylated derivatives
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آلی
پیش نمایش صفحه اول مقاله
Preparation and in vitro antioxidant activity of κ-carrageenan oligosaccharides and their oversulfated, acetylated, and phosphorylated derivatives
چکیده انگلیسی
κ-Carrageenan oligosaccharides and their oversulfated, acetylated, and phosphorylated derivatives were prepared and their antioxidant activity in vitro was also investigated.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Carbohydrate Research - Volume 340, Issue 4, 21 March 2005, Pages 685-692
نویسندگان
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