Arabinosyl and glucosyl residues as structural features of acetylated galactomannans from green and roasted coffee infusions

Arabinosyl and glucosyl residues as structural features of acetylated galactomannans from green and roasted coffee infusions

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Carbohydrate Research - Volume 340, Issue 10, 25 July 2005, Pages 1689-1698

Fernando M. Nunes, M. Rosário Domingues, Manuel A. Coimbra,