کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10682754 1016165 2010 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Natural and synthetic antioxidants: Influence on the oxidative stability of biodiesel synthesized from non-edible oil
موضوعات مرتبط
مهندسی و علوم پایه مهندسی انرژی انرژی (عمومی)
پیش نمایش صفحه اول مقاله
Natural and synthetic antioxidants: Influence on the oxidative stability of biodiesel synthesized from non-edible oil
چکیده انگلیسی
According to the proposed National Mission on Biodiesel in India, we have undertaken studies on the oxidative stability of biodiesel synthesized from tree borne non-edible oil seeds jatropha. Neat jatropha biodiesel exhibited oxidation stability of 3.95 h and research was conducted to investigate the influence of natural and synthetic antioxidants on the oxidation stability of jatropha methyl ester. Antioxidants namely α-tocopherol, tert-butylated hydroxytoluene, tert-butylated phenol derivative, octylated butylated diphenyl amine, and tert-butylhydroxquinone were doped to improve the oxidation stability. It was found that both types of antioxidants showed beneficial effects in increasing the oxidation stability of jatropha methyl ester, but comparatively, the synthetic antioxidants were found to be more effective.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Energy - Volume 35, Issue 12, December 2010, Pages 4645-4648
نویسندگان
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