Keywords: Gibbs free energy; Activation energy; Rancimat; Sage; Coffee leaves;
مقالات ISI (ترجمه نشده)
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Keywords: PPE; Antioxidant; Mesua ferrea L. Biodiesel; Induction period; Rancimat;
Keywords: Kinetic parameters; Thermodynamic parameters; Oxidative stability; Lipid oxidation; Cottonseed oil; Rancimat;
Keywords: GAE; gallic acid equivalent; IP; induction period; MUFA; monounsaturated fatty acid; PC; principal component; PUFA; polyunsaturated fatty acid; TPC; total phenolic content; SFA; saturated fatty acid; UFA; unsaturated fatty acid; Oxidative stability; Ranci
Keywords: Flaxseed oil; Natural antioxidants; Lipid oxidation; Rancimat; Peroxide value; P-anisidine value; Minor components;
Keywords: Phenolic-ester; Antioxidant additive; Polyol; Biodiesel; Blended diesel; RBOT; Rancimat
Keywords: Induction period; Energy crops; Rancimat
Keywords: Omega-3 fatty acids; Sinapic acid; Rutin; Complex coacervation; Rancimat; Stearidonic acid
Keywords: Biodiesel; Storage stability; Used cooking oil; Rancimat
Keywords: Ultrasonic-microwave; Ultrasonic-homogenizer; Acoustic cavitation; Lavandula pubescens; Rancimat; Biological activity
Keywords: Bixa orellana L.; Fructose; O/W emulsion; X-ray diffraction; Rancimat;
Keywords: Rancimat; Blend; Soybean oil; Recycled cooking oil; Oxidative stability;
Keywords: Biodiesel; Oxidation stability; Additive; Detergent-dispersant; Rancimat; Diesel fuel;
Keywords: Biodiesel; Fatty acid methyl esters (FAME); Transesterification; Oxidation stability; Rancimat; Autoxidation
Keywords: Olive oil; Oxidative stability; Regression models; Rancimat; Shelf-life;
A preliminary Rancimat-based kinetic approach of detecting olive oil adulteration
Keywords: Adulteration; Olive oil; Oxidative stability; Rancimat; Zard and roghani cultivars;
Storage and oxidation stability of commercial biodiesel using Moringa oleifera Lam as an antioxidant additive
Keywords: Biodiesel; Antioxidant; Oxidative stability; Extract; Rancimat; Moringa oleifera Lam;
Evaluation of the oxidation stability of biodiesel stabilized with antioxidants using the Rancimat and PDSC methods
Keywords: Biodiesel; Antioxidants; Oxidation stability; Rancimat; PDSC; TBHQ;
Oxidation kinetics of common Kilka (Clupeonella cultiventris caspia) oil in presence of bene oils' unsaponifiable matter
Keywords: Aluminium oxide (PubChem CID: 9989226); n-Hexane (PubChem CID: 8058); Ethanol (PubChem CID: 702); Chloroform (PubChem CID: 6212); Thiocianate (PubChem CID: 9322); α-Tocopherol (PubChem CID: 14985); Bene; Kilka triacylglycerols; Oxidation kinetic; Rancima
Tetrahydrocurcuminoids as potential antioxidants for biodiesels
Keywords: Natural antioxidant; Curcumin; Oxidation stability; Rancimat
Moringa oleifera: A potential source for production of biodiesel and antioxidant additives
Keywords: Antioxidant; Biofuel; Extract; Oxidative stability; Rancimat
Predictive modeling for shelf life estimation of sunflower oil blended with oleoresin rosemary (Rosmarinus officinalis L.) and ascorbyl palmitate at low and high temperatures
Keywords: Sunflower oil; Rosemary (Rosmarinus officinalis L.); Partial least square regression; Shelf life prediction; Rancimat;
Structure–antioxidant activity relationship study of natural hydroxybenzaldehydes using in vitro assays
Keywords: Hydroxybenzaldehydes; Structure–activity relationship; Phenolic antioxidants; CBA; DPPH; ABTS; Rancimat
Antioxidant activity measurement of oleoresin from rosemary and sage
Keywords: Rosemary (Rosmarinus officinalis L.); Sage (Salvia officinalis L.); Photochemiluminescence assay; DPPH assay; Rancimat; UPLC–MS/MS
Charactrization of carotenoids (lyco-red) extracted from tomato peels and its uses as natural colorants and antioxidants of ice cream
Keywords: Tomato peels; Carotenoid; Lyco-Red; Stability; Rancimat; Sunflower oil; Antioxidant and ice cream
Microencapsulation by spray drying of emulsified green coffee oil with two-layered membranes
Keywords: Green coffee oil; Spray drying; Electrostatic layer-by-layer deposition; Lecithin-chitosan; Rancimat;
Influence of the parameters of the Rancimat test on the determination of the oxidative stability index of cod liver oil
Keywords: Oxidative stability; Lipid chemistry; Lipid analysis; Fish oil; Rancimat;
Oxidative stability of FAME prepared from oxidatively degraded rapeseed oils
Keywords: FAME; Oxidative stability; Peroxide value; Rancimat; Antioxidant;
Long-term storage oxidation stability of Karanja biodiesel with the use of antioxidants
Keywords: Oxidation Stability; Biodiesel; Storage stability; Rancimat; Antioxidants; Karanja oil
Evaluation of the oxidative stability and flow properties of quaternary mixtures of vegetable oils for biodiesel production
Keywords: Oxidative stability; PDSC; Rancimat; Petro-Oxy;
Oxidation and formation of oxidation products of β-carotene at boiling temperature
Keywords: APCI–MS, atmospheric chemical ionization mass spectrometry; TIC, total ion chromatogram; ACS, American chemical society; BHT, butylated hydroxyl tolueneβ-Carotene; Oxidation products; HPLC–DAD; HPLC–APCI–MS; Thermal oxidation; Rancimat
Application of thermogravimetric analysis for thermal stability of Jatropha curcas biodiesel
Keywords: Jatropha curcas biodiesel (JCB); Thermal stability; Rancimat; TGA; Activation energy;
Effect of the test temperature and anti-oxidant addition on the oxidation stability of commercial biodiesel fuels
Keywords: Oxidation stability; Biodiesel; Anti-oxidant; Rancimat;
Protective effect of fresh and processed Jalapeño and Serrano peppers against food lipid and human LDL cholesterol oxidation
Keywords: AAPH; 2,2â²-azobis-(2-methylpropionamidine)-dihydrochloride; DPPH; 1,1-diphenyl-2-picrylhydrazyl; DMPO; 5,5-dimethyl-1-pyrroline-N-oxide; ABTS; 2,2â²-azinobis-(3-ethylbenzothiazoline-6-sulphonate); GAE; gallic acid equivalents; MDA; malondialdehyde; PCE
FTIR assessment of the oxidation process of castor oil FAME submitted to PetroOXY and Rancimat methods
Keywords: Oxidation process; Biodiesel; Castor oil; Rancimat; PetroOXY;
Storage stability and ageing effect of biodiesel blends treated with different antioxidants
Keywords: Biodiesel; Oxidation stability; Storage stability; Antioxidants; Rancimat
Optimization of long-term storage stability of Jatropha curcas biodiesel using antioxidants by means of response surface methodology
Keywords: Jatropha curcas L; Rancimat; EN 14112
Antioxidative potential of cashew phenolics in food and biological model systems as affected by roasting
Keywords: β-Carotene linoleate; Cooked comminuted pork model; DNA scission inhibition; LDL oxidation; Rancimat;
Preparation and antioxidant activity of tyrosyl and homovanillyl ethers
Keywords: Olive; Hydroxytyrosol; Tyrosol; Homovanillic alcohol; Alkyl ethers; Antioxidant activity; Lipophilic antioxidants; Rancimat; ABTS; FRAP; ORAC;
Thermal stability of biodiesel and its blends: A review
Keywords: Fatty acid methyl ester (FAME); Thermal stability; Rancimat; Karl Fischer coulometer; Methyl ester (ME); Oil stability index (OSI)
Natural and synthetic antioxidants: Influence on the oxidative stability of biodiesel synthesized from non-edible oil
Keywords: Oxidation stability; Rancimat; Antioxidants; Jatropha curcas;
Synergistic effect of metal deactivator and antioxidant on oxidation stability of metal contaminated Jatropha biodiesel
Keywords: Oxidation stability; Rancimat; Antioxidants; Metal contaminants; Metal deactivators; Jatropha curcas
Review of different test methods for the evaluation of stability of biodiesel
Keywords: Oxidation stability; Thermal stability; Storage stability; Rancimat; Karl Fischer coulometer; Oil stability index (OSI)
Influence of metal contaminants on oxidation stability of Jatropha biodiesel
Keywords: Oxidation stability; Rancimat; Antioxidants; Metal contaminants; Jatropha biodiesel
A follow-up oxidation study in dried microencapsulated oils under the accelerated conditions of the Rancimat test
Keywords: Rancimat; Microencapsulated oils; Lipid oxidation; Free oil; Encapsulated oil; Oxidative stability index
Antioxidants from a Chinese medicinal herb – Lithospermum erythrorhizon
Keywords: Lithospermum erythrorhizon; Antioxidant activity; Rancimat; Reducing power; Radical scavenging activity
The antioxidant potential of milling fractions from breadwheat and durum
Keywords: Milling fractions; Phenolic acid; ORAC; Rancimat; Photochemiluminescence; Oxidation of LDL and DNA; HPLC analysisAAPH, 2, 2′-azobis-(2-methylpropionamidine) dihydrochloride; ACL, antioxidant capacity of lipid-soulble; ACW, antioxidant capacity of water-so
A fuzzy ARTMAP- and PLS-based MS e-nose for the qualitative and quantitative assessment of rancidity in crisps
Keywords: SPME-MS e-nose; Fuzzy ARTMAP; Genetic algorithm; PLS models; Crisp rancidity; Rancimat; Acid degree value;