کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1087987 951561 2011 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Emanuel Edward Klein’s role in the establishment of food preservation standards
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی بیماری های عفونی
پیش نمایش صفحه اول مقاله
Emanuel Edward Klein’s role in the establishment of food preservation standards
چکیده انگلیسی

SummaryObjectivesTo evaluate Emanuel Edward Klein’s role in the establishment of food preservation standards in terms of critiques of his work, taking his experimental investigations into account.Study designHistorical revision of Klein’s experimental investigations of food preservation.MethodsDescriptive, comparative and analytical methods were used to evaluate Klein’s achievements in public health.ResultsPresentation of Klein’s six papers on food preservation.ConclusionKlein’s experimental work was of significant value for the development of food preservation standards for hams, milk and, most importantly, oysters, mussels and other shellfish.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Public Health - Volume 125, Issue 7, July 2011, Pages 476–480
نویسندگان
,