کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10889013 1080634 2005 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Thermohygrometric sensor: A tool for optimizing the spray drying process
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Thermohygrometric sensor: A tool for optimizing the spray drying process
چکیده انگلیسی
Conventional spray drying processes have been developed mainly through empirical approaches. Consequently this study aims-based on the complexity of milk products-towards the development of a method based on physicochemical and thermodynamic properties. The thermohygrometer used allows to avoid sticking and to optimize water content and water activity in dairy powders. The operator can follow and monitor the relative humidity in the outlet air and thus control powder composition and properties.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Innovative Food Science & Emerging Technologies - Volume 6, Issue 1, March 2005, Pages 45-50
نویسندگان
, , , ,