کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10973162 1108010 2016 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Advances in production and simplified methods for recovery and quantification of exopolysaccharides for applications in food and health1
ترجمه فارسی عنوان
پیشرفت در تولید و روش های ساده برای بازیابی و اندازه گیری اگزوپلی ساکارید ها برای کاربردهای غذایی و سلامت 1
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم دامی و جانورشناسی
چکیده انگلیسی
The capacity of strains to produce exopolysaccharides (EPS) is widespread among species of lactic acid bacteria and bifidobacteria, although the physiological role of these molecules is not yet clearly understood. When EPS are produced during food fermentation, they confer technological benefits on the fermented end products, such as improved texture and stability. In addition, some of these EPS may have beneficial effects on consumer health. These uses of EPS necessitate optimal and sufficient production of these molecules, both in situ and ex situ, not only to improve their yields but also to obtain a particular functionality. The present study reviews the commonly used methods of production, isolation, and quantification that have been used in recent studies dealing with EPS-producing lactic acid bacteria and bifidobacteria.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Dairy Science - Volume 99, Issue 4, April 2016, Pages 3229-3238
نویسندگان
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