Simultaneous identification of the wood types in aged cachaças and their adulterations with wood extracts using digital images and SPA-LDA

Simultaneous identification of the wood types in aged cachaças and their adulterations with wood extracts using digital images and SPA-LDA

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 273, 1 February 2019, Pages 77-84

David Douglas de Sousa Fernandes, Valber Elias de Almeida, Marcelo Marques Fontes, Mário César Ugulino de Araújo, Germano Véras, Paulo Henrique Gonçalves Dias Diniz,