Fabrication of a liquid-gated enzyme field effect device for sensitive glucose detection

• A new type of liquid-gated enzyme field effect device (FED) was introduced.
• The proposed FED consisted of 4 electrodes with a functionalized channel.
• The fabricated FED was used as a glucose biosensor for glucose detection.
• The FED response, resistance, increased with increasing glucose concentration.

This study presents fabrication of a liquid-gated enzyme field effect device and its implementation as a glucose biosensor. The device consisted of four electrodes on a glass substrate with a channel functionalized by carboxylated multi-walled carbon nanotubes-polyaniline nanocomposite (MWCNTCOOH/PAn) and glucose oxidase. The resistance of functionalized channel increased with increasing the concentration of glucose when an electric field was applied to the liquid gate. The most effective and stable performance was obtained at the applied electric field of 100 mV. The device resistance, R, exhibited a linear relationship with the logarithm of glucose concentration in the range between 0.005 and 500 mM glucose. The detection limit (S/N = 3) for glucose was about 0.5 μM. Large effective area and good conductivity properties of MWCNTCOOH/PAn nanocomposite were the key features of the fabricated sensitive and stable glucose biosensor.

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