کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1165749 | 1491082 | 2012 | 9 صفحه PDF | دانلود رایگان |
![عکس صفحه اول مقاله: Determination of biothiols by a novel on-line HPLC-DTNB assay with post-column detection Determination of biothiols by a novel on-line HPLC-DTNB assay with post-column detection](/preview/png/1165749.png)
A novel on-line HPLC-DTNB method was developed for the selective determination of biologically important thiols (biothiols) such as l-cysteine (Cys), glutathione (GSH), homocysteine (HCys), N-acetylcysteine (NAC), and 1,4-dithioerythritol (DTE) in pharmaceuticals and tissue homogenates. The biothiols were separated on C18 column using gradient elution, reacted with the postcolumn reagent, DTNB in 0.5% M-β-CD (w/v) solution at pH 8, to form yellow-colored 5-thio-2-nitrobenzoic acid (TNB), and monitored with a PDA detector (λ = 410 nm). With the optimized conditions for chromatography and the post-column derivatization, 40 nM of NAC, 40 nM of Cys, and 50 nM of GSH can be determined. The relative standard deviations of the recommended method were in the range of 3.2–5.4% for 50 μM biothiols. The negative peaks of biothiol constituents were monitored by measuring the increase in absorbance due to TNB chromophore. The detection limits of biothiols at 410 nm (in the range of 0.04–0.58 μM) after post-column derivatization with DTNB + M-β-CD were much lower than those at 205 nm UV-detection without derivatization, and were distinctly lower than those with post-column DTNB alone. The method is rapid, inexpensive, versatile, nonlaborious, uses stable reagents, and enables the on-line qualitative and quantitative estimation of biothiol constituents of biological fluids and pharmaceuticals.
Figure optionsDownload as PowerPoint slideHighlights
► A new, rapid and sensitive on-line HPLC assay for biothiols was proposed.
► Postcolumn derivatization was performed with methyl-β-cyclodextrin-containing DTNB.
► Biothiols were selectively determined individually among other antioxidants.
► The oligosaccharide helped to improve the sensitivity.
Journal: Analytica Chimica Acta - Volume 750, 31 October 2012, Pages 173–181