کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1185254 | 1492140 | 2014 | 5 صفحه PDF | دانلود رایگان |
• Simultaneous preparation of naturally rare EGC and EC.
• Separation of the four catechins by HSCCC under normal and reversed phase modes.
• Cooperative employment of tannase biotransformation and HSCCC separation.
Simultaneous preparation of naturally rare catechins, EGC and EC, has been realized by tannase-mediated biotransformation combining high speed counter current chromatography. In addition, simultaneous preparation of the four catechins, EGCG, ECG, EGC, and EC in green tea extract has also been achieved by HSCCC under the normal phase and the reversed phase modes. The identity of the catechins was determined by HPLC-DAD-ESI-MS and quantification of the catechins was performed by HPLC-DAD. In a typical HSCCC separation, 27.2 mg 98.8% EGCG, 14.1 mg 94.7% EGC, and 9.3 mg 97.5% EC were obtained. This new method is efficient, time-saving and valuable for biological studies.
Journal: Food Chemistry - Volume 151, 15 May 2014, Pages 380–384