Keywords: تانزا; Bioactivity; Enzymatic biotransformation; Equol; Estrogenic potential; Soy isoflavones; Tannase;
مقالات ISI تانزا (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تانزا; Tannase; Immobilization; Magnetic particles; Boldo tea; Tannins hydrolysis;
Keywords: تانزا; Iron; Zinc; Bioaccessibility; Phytase; Laccase; Tannase; PA; phytic acid; PC; phenolic compounds; CT; condensed tannins; P + L + T; phytase + laccase + tannase; dm; dry matter; ICP OES; Inductively coupled plasma optical emission spectrometry; NET
Keywords: تانزا; Grape polyphenols; Catechins; Tannase; Carbohydrase; Antioxidant; Minerals; Digestibility; Chickens;
Keywords: تانزا; Supercritical fluid extraction; Orange; Phenolic compounds; Solid-state fermentation; Tannase; Antioxidant capacity;
Keywords: تانزا; Tannase; Immobilization; Magnetic nanoparticles; Characterization; Enzyme properties
Keywords: تانزا; Tannase; Paecilomyces variotii; Citrus residues; Solid-state fermentation; Flavanones
Keywords: تانزا; Catechin; Tannase; Preparation; High speed counter current chromatography; HPLC; MS
Keywords: تانزا; Tannase; Biotransformation; Tea catechins; Antioxidative activity; Substrate inhibition
Keywords: تانزا; elastase; green tea; stability; tannase; tyrosinase
Keywords: تانزا; Agro-industrial residues; Solid-state fermentation; Tannase; Paecilomyces variotii; Flavanones; Antioxidant;
Keywords: تانزا; Cryogenic protection; Immobilization; Bio-imprinting; Tannase; Propyl gallate; Tannic acid;
Keywords: تانزا; Biocatalysis; FT-IR; Conformational stability; Tannase; Cyclic structure
Expression of genes involved in metabolism of phenolic compounds by Lactobacillus pentosus and its relevance for table-olive fermentations
Keywords: تانزا; Lactobacillus pentosus; Tannase; Decarboxylase; Glucosidase; Olive fermentation; Phenolics;
Tannases: Production, properties, applications
Keywords: تانزا; Tannase; Characterization; Solid state fermentation; Purification; Application;
Expression of Aspergillus niger N5-5 in E. coli and purification and identification of products
Keywords: تانزا; Tannase; Gene; E. coli; Expression; Purification; Identification;
Mutational analysis of Kex2 recognition sites and a disulfide bond in tannase from Aspergillus oryzae
Keywords: تانزا; Tannase; Kex2 recognition site; Disulfide bond; Aspergillus oryzae; MGA; methyl gallate; (â)-Cg; (â)-catechin gallate; (â)-ECg; (â)-epicatechin gallate; (â)-EGCg; (â)-epigallocatechin gallate;
Sequence identification, structure prediction and validation of tannase from Aspergillusniger N5-5
Keywords: تانزا; Aspergillusniger N5-5; Sequence identification; Structure prediction; Surface charge density; Tannase; Zeta potential
Enzymatic biotransformation of polyphenolics increases antioxidant activity of red and white grape pomace
Keywords: تانزا; Tannase; Pectinase; Cellulase; Grape pomace; Polyphenols; Antioxidant activity;
Microbial tannase: Current perspectives and biotechnological advances
Keywords: تانزا; Tannase; Microorganism; Tannase production; Purification; Cloning; Characterization
Process optimization for tannase production by Bacillus gottheilii M2S2 on inert polyurethane foam support
Keywords: تانزا; Tannase; Polyurethane foam; Bacillus gottheilii M2S2; Optimization; Operating conditions; Response-surface methodology
Biochemical characterization of immobilized tannase from Aspergillus awamori
Keywords: تانزا; Tannase; Immobilization; Tannin; Aspergillus awamori; Gallic acid
Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation
Keywords: تانزا; Aspergillus; Microbial enzymes; Solid-state fermentation; Tannase; Tannic acid
Optimization of tannase production by a novel Klebsiella pneumoniae KP715242 using central composite design
Keywords: تانزا; Tannase; Response surface methodology; Klebsiella pneumoniae; Tannic acid; Central composite design
Purification and characterization of a thermophilic tannase from Klebsiella pneumoniae KP715242
Keywords: تانزا; Klebsiella pneumonia; Tannase; Thermophilic; Anion exchange chromatography; SDS-PAGE; Enzyme inhibitors
Biotransformation of tea catechins using Aspergillus niger tannase prepared by solid state fermentation on tea byproduct
Keywords: تانزا; Tannase; Solid-state fermentation; Tea catechins; Biotransformation; Dynamic model
Biodegradation of coffee pulp tannin by Penicillium verrucosum for production of tannase, statistical optimization and its application
Keywords: تانزا; Penicillium verrucosum; Internal transcribed spacer (ITS); Solid-state fermentation (SSF); Response surface methodology (RSM); Tannase; Coffee pulp
Biochemical characterization of Aspergillus oryzae native tannase and the recombinant enzyme expressed in Pichia pastoris
Keywords: تانزا; Esterase; Tannase; Aspergillus oryzae; Substrate specificity
Catechine biotransformation by tannase with sequential addition of substrate
Keywords: تانزا; Tannase; Green tea extract; EGCG; EGC; Sequential addition
Contribution of a tannase from Atopobium parvulum DSM 20469T in the oral processing of food tannins
Keywords: تانزا; Tannase; Food processing; Hydrolase; Gallic acid; Oral microbiome;
Interaction of tannase from Aspergillus niger with polycations applied to its primary recovery
Keywords: تانزا; TAH; Tannin acylhydrolase (tannase); PPI; protein-polyelectrolyte interaction; PE; polyelectrolyte; PC; polycation; CS; chitosan; EuE; Eudragit® E100; PEI; polyethyleneimine; Tannase; Purification; Interaction; Polyelectrolytes; Adsorption; Precipitati
A novel feruloyl esterase from a soil metagenomic library with tannase activity
Keywords: تانزا; Gene; Metagenomic library; Feruloyl esterase; Tannase;
Structural characterization of thermostable, solvent tolerant, cytosafe tannase from Bacillus subtilis PAB2
Keywords: تانزا; Tannase; Bacillus subtilis PAB2; Solid-state fermentation; Optimization; Downstream processing; Kinetic parameters;
A novel low molecular weight acido-thermophilic tannase from Enterobacter cloacae MTCC 9125
Keywords: تانزا; Enterobacter cloacae; Tannase; Tannic acid; Thermophilic; Ultrafiltration
Characterization of a glucose- and solvent-tolerant extracellular tannase from Aspergillus phoenicis
Keywords: تانزا; Tannase; Aspergillus; Enzyme characterization; Glucose-tolerant enzyme; Organic solvent
Enhanced tannase production by Bacillus subtilis PAB2 with concomitant antioxidant production
Keywords: تانزا; Bacillus subtilis; Tannase; Gallic acid; Pyrogallol; RSM
Isolation of tannase-producing Enterobacter ludwigii GRT-1 from the rumen of migratory goats
Keywords: تانزا; Tannic acid-degradation; Goat rumen; Tannase;
Development of a tannase biocatalyst based on bio-imprinting for the production of propyl gallate by transesterification in organic media
Keywords: تانزا; Bio-imprinting; Propyl gallate; Tannase; Tannic acid; Transesterification
Synthesis of propyl gallate from tannic acid catalyzed by tannase from Aspergillus oryzae: Process optimization of transesterification in anhydrous media
Keywords: تانزا; Process; Propyl gallate; Transesterification; Tannase
Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment
Keywords: تانزا; Grape by-products; Polyphenols; Monosaccharides; Cellulase; Pectinase; Tannase;
Chemopreventive potential of the tannase-mediated biotransformation of green tea
Keywords: تانزا; Chemoprevention; Comet assay; Gene expression; Green tea; Tannase;
Extraction and purification of tannase by reverse micelle system
Keywords: تانزا; Tannase; CTAB; Reverse micellar extraction
Evaluation and optimization of food-grade tannin acyl hydrolase production by a probiotic Lactobacillus plantarum strain in submerged and solid state fermentation
Keywords: تانزا; Tannase; Plackett-Burman experimental design; Response surface methodology; Solid state fermentation; Lactobacillus plantarum;
Degradation of tannic acid and purification and characterization of tannase from Enterococcus faecalis
Keywords: تانزا; Tannins; Tannase; Enterococcus faecalis; Pyrogallol
Purification and characterization of tannase and tannase gene from Enterobacter sp.
Keywords: تانزا; Tannase; Tannase gene; Enterobacter sp.; SDS PAGE; Kinetic constants
Bacillus sphaericus: The highest bacterial tannase producer with potential for gallic acid synthesis
Keywords: تانزا; Tannase; Bacillus sphaericus; Process optimization; Response surface methodology (RSM); Fermentor; Gallic acid crystallization
Detoxification of castor bean residues and the simultaneous production of tannase and phytase by solid-state fermentation using Paecilomyces variotii
Keywords: تانزا; Ricin detoxification; Castor bean residue; Tannase; Phytase; Paecilomyces variotii;
Extracellular tannase from Emericella nidulans showing hypertolerance to temperature and organic solvents
Keywords: تانزا; Tannase; Tannin acyl hydrolase; Emericella; Hyperstable enzyme; Fungi
Enzymatic treatment to improve the quality of black tea extracts
Keywords: تانزا; Black tea; Enzymatic extraction; Extractable solids yield (ESY); Pectinase; Polyphenols; Tannase;
Increasing the antioxidant power of tea extracts by biotransformation of polyphenols
Keywords: تانزا; Tannase; ORAC; DPPH; Green tea; Yerba mate;