کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1186896 963451 2008 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Analysis of sudan I, sudan II, sudan III, and sudan IV in food by HPLC with electrochemical detection: Comparison of glassy carbon electrode with carbon nanotube-ionic liquid gel modified electrode
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Analysis of sudan I, sudan II, sudan III, and sudan IV in food by HPLC with electrochemical detection: Comparison of glassy carbon electrode with carbon nanotube-ionic liquid gel modified electrode
چکیده انگلیسی

A method was developed for analyzing of sudan I, sudan II, sudan III, and sudan IV by high performance liquid chromatography coupled with an electrochemical detector. The electrochemical oxidation of each compound was investigated with a carbon nanotube-ionic liquid gel modified glassy carbon (MWNTs-IL-Gel/GC) electrode using cyclic voltammetry. The results were compared with those of glassy carbon electrodes. At the MWNTs-IL-Gel/GC electrode, highly reproducible, well-defined cyclic voltammograms for sudan oxidation were obtained. In the flow system, MWNTs-IL-Gel/GC exhibited highly reproducible and well-defined amperometric signals without peak tailing. In addition, the determination of sudan dyes by mean of isocratic reverse-phase HPLC, with amperometric detection at MWNTs-IL-Gel/GC and GC electrode, have been investigated. The chromatograms showed excellent separation. The detection limits ranged from 0.001 to 0.005 ppm. The method was sensitive, selective and could be applicable for the assay of sudan dyes in soft drink samples.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 109, Issue 4, 15 August 2008, Pages 876–882
نویسندگان
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