کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1187238 963459 2010 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Glucosinolates, volatile constituents and biological activities of Erysimum corinthium Boiss. (Brassicaceae)
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Glucosinolates, volatile constituents and biological activities of Erysimum corinthium Boiss. (Brassicaceae)
چکیده انگلیسی

Fresh leaves, roots and ripe seeds of Erysimum corinthium Boiss. (Brassicaceae) were investigated to uncover their glucosinolate contents through natural autolysis and exogenous myrosinase hydrolysis. The hydrolysis products were submitted to GC–MS analysis. Six glucosinolates were identified for the first time in this plant; namely, sinigrin, progoitrin, glucoiberin, 3-(methylcarbonyl)propyl glucosinolate, glucocheirolin and glucoerysolin. Glucocheirolin was the major compound accumulated in the seeds and progoitrin was the major compound in the roots, while 3-(methylcarbonyl)propyl glucosinolate was the major compound in the leaves. Other volatile constituents, e.g., terpenes and fatty acids esters were also identified. Seeds and leaves showed higher antimicrobial activity than roots. Seeds showed a marked cytotoxicity in vitro against colorectal, hepatic and Hela cell lines.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 118, Issue 3, 1 February 2010, Pages 519–524
نویسندگان
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