Keywords: گلوکوزینولات; Microbiome; Cruciferous vegetables; Brassica vegetables; Glucosinolates; Bacteroides;
مقالات ISI گلوکوزینولات (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گلوکوزینولات; Selenate; Radish; Broccoli; Glucosinolates; Biofortification; Se; Selenium; SE; Sinigrin equivalents; FW; Fresh weight; DW; Dry weight; HPLC; High performance liquid chromatography; LCMS; Liquid chromatography-mass spectrometry; PDA; Photodiode array;
Keywords: گلوکوزینولات; Brassica oleracea; Decay; Grey rib; Black spot; Glucosinolates; Isothiocyanates;
Keywords: گلوکوزینولات; Glucoiberin (PubChem CID: 548622); Glucoraphanin (PubChem CID: 6602383); Gluconasturtiin (PubChem CID: 5464032); Glucobrassicin (PubChem CID: 5484743); 4-Hydroxy-glucobrassicin (PubChem CID: 656561); 4-Methoxy-glucobrassicin (PubChem CID: 9576738); Neoglu
Keywords: گلوکوزینولات; Brassicaceae; Cruciferous vegetable; Mustard oil; Glucosinolates; Cancer; Safety;
Keywords: گلوکوزینولات; Canola; Crop rotation; Glucosinolates; Microbial community; PLFA; Wheat; AM fungi; arbuscular mycorrhizal fungi; BGA; β-glucosidase enzyme activity; CV; canonical variate; DEA; dehydrogenase enzyme activity; DFA; discriminant function analysis; Gramâ;
Keywords: گلوکوزینولات; Storage; Fresh cut; Minimally processed; Glucosinolates; Antioxidant capacity;
Keywords: گلوکوزینولات; Cadmium; Oilseed rape; Glucosinolates; Sulfur allocation; Hormesis;
Keywords: گلوکوزینولات; Cover crops; Biofumigation; Biocontrol; Glucosinolates; Plant interactions; Intercropping; Brassicaceae; Fabaceae;
Keywords: گلوکوزینولات; AAA; amino acid analyzer; AA; samino acids; AAS; atomic absorption spectroscopy; AD; amperometric detector; AES; atomic emission spectrometry; AlCl3; aluminium trichloride; Al(NO3)3; aluminium nitrate; BAB; radford assay; BCA; bicinchoninic acid; BCEC-Cl;
Keywords: گلوکوزینولات; Brassica; Phenolic compounds; Glucosinolates; Carotenoids; Antioxidants;
Keywords: گلوکوزینولات; Microwave hydrodiffusion and gravity; Brassica; Polysaccharides; Protein; Phenolic compounds; Free sugars; Amino acids; Glucosinolates;
Keywords: گلوکوزینولات; Brassica oleracea var. italica; Saline water management; Growth stage; Salinity stress; Glucosinolates; Glucoiberin; Glucobrassicin; Neoglucobrassicin;
Keywords: گلوکوزینولات; Broccoli sprouts; Slightly acidic electrolyzed water; Sulforaphane; Glucosinolates; Morphology; Microorganisms;
Influence of pre-harvest red light irradiation on main phytochemicals and antioxidant activity of Chinese kale sprouts
Keywords: گلوکوزینولات; Chinese kale sprouts; Red light irradiation; Glucosinolates; Antioxidant activity; Postharvest storage;
Chemosystematics of Brassicales
Keywords: گلوکوزینولات; Chemosystematic; Brassicacecae; Capparaceae; Cleomaceae; Flavonoids; Glucosinolates;
Keywords: گلوکوزینولات; Enzymatic hydrolysis; Glucosinolates; Microwave; Steaming; Ultrasound; Temperature evolution;
Keywords: گلوکوزینولات; SBM; soybean meal; CM; canola meal; CSBM; corn-soybean meal diet; CCM; corn-canola meal diet; WSBM; wheat-soybean meal diet; WCM; wheat-canola meal diet; ATTD; apparent total tract digestibility; ADG; average daily gain; ADFI; average daily feed intake; G
Original research articleAssessment of glucosinolates, antioxidative and antiproliferative activity of broccoli and collard extracts
Keywords: گلوکوزینولات; Antiproliferative activity; Broccoli; Collard; Glucosinolates; Human tumour cell lines; Phenolics; Blanching; Boiling; Food composition; Food analysis; Food processing;
Keywords: گلوکوزینولات; Genotype selection; Glucosinolates; Sulfate; Nitrogen; Brassica napus L;
Keywords: گلوکوزینولات; Plant chemical defense; Glucosinolates; Climatic legacy; Short-term drought; Brassicaceae; Gradients;
Keywords: گلوکوزینولات; Broccoli; Heat treatment; Glucosinolates; Hydroxycinnamic acids; Respiration;
Keywords: گلوکوزینولات; Isatis tinctoria; Brassicaceae; LC-MS; Metabolite profiling; Glucaric acid; Phenylpropanoids; Hydroxycinnamic acid derivatives; Glucosinolates;
Keywords: گلوکوزینولات; Athalia rosae; Cruciferous crops; Glucosinolates; Pieris rapae; Predation; Tenthredinidae;
Keywords: گلوکوزینولات; Brassica oleracea; Glucosinolates; Gene expression; Jasmonates
Keywords: گلوکوزینولات; Elicitation; Edible sprouts; Natural functional foods; Glucosinolates;
Keywords: گلوکوزینولات; Glucosinolates; Isothiocyanates; Penicillium expansum; Chemical control; PAT;
Keywords: گلوکوزینولات; Sulfation; Phosphoadenosine phosphosulfate; Sulfotransferase; Arabidopsis; Glucosinolates;
Keywords: گلوکوزینولات; Fermentation; White cabbage; Sauerkraut; Glucosinolates; Glucobrassicin degradation products; Ascorbigen; Indole-3-carbinol; Indole-3-acetonitrile; Bioactive compounds; Lactic acid bacteria;
Keywords: گلوکوزینولات; Aquaporins; Broccoli; Plasma membrane vesicles; Glucosinolates; Glucoraphanin
Keywords: گلوکوزینولات; Fresh-cut; Turnip; Swede; Temperature; Glucosinolates; Sugar
Keywords: گلوکوزینولات; Brassica vegetables; Functional food; Glucosinolates; Breakdown products of glucosinolates; Traditional cooking
Keywords: گلوکوزینولات; AMF; arbuscular mycorrhizal fungi; BX; benzoxazinoid; EPN; entomopathogenic nematode; GBCG; greyback canegrub (Dermolepida albohirtum); GLS; glucosinolates; HTP; high throughput phenotyping; JA; jasmonic acid; PGPR; plant growth promoting rhizobacteria; P
Keywords: گلوکوزینولات; Broccoli; Freezing; Glucosinolates; Antioxidant capacity;
Keywords: گلوکوزینولات; 4-Methylsulfinylbutanenitrile (PubChem CID: 100579); 3,3â²-Diindolylmethane (PubChem CID: 3071); Ascorbigen (PubChem CID: 3081416); Glucobrassicin (PubChem CID: 5484743); Glucoiberin (PubChem CID: 9548622); Indole-3-acetonitrile (PubChem CID: 351795); In
Keywords: گلوکوزینولات; Chinese kale; Glucosinolates; Glucoraphanin; Quinone reductase activity; AOP2; Metabolic engineering;
Keywords: گلوکوزینولات; Cold acclimatisation; Fatty acids; Frost tolerance; Glucosinolates; Kale; Photoperiod; Soluble sugars; Temperature;
Keywords: گلوکوزینولات; Keywords: Bee pollen; Glucosinolates; LC-MS/MS; Solid-liquid extraction; Solid phase extraction;
Keywords: گلوکوزینولات; APS; adenosine 5â²-phosphosulfate; GWAS; genome wide association study; Sulfate assimilation; Systems biology; Genome wide association; Glucosinolates; Glutathione;
Keywords: گلوکوزینولات; Brassica vegetables; Glucosinolates; Hot air drying; Low-pressure superheated steam drying; Vacuum drying
Keywords: گلوکوزینولات; Glucosinolates; Broccoli; Hyperspectral imaging; Near infrared; Visible; Chemometrics
Keywords: گلوکوزینولات; C4D; contactless capacitively coupled conductivity detector; CPA; corrected peak area; GLS; glucosinolate; Km; Michaelis-Menten constant; Vmax; maximum velocity; Contactless capacitively coupled conductivity detector (C4D); Enzyme kinetics; Glucosinolat
Keywords: گلوکوزینولات; Glucosinolates; Brassicaceae; Metal chelation; Electrospray mass spectrometry;
Keywords: گلوکوزینولات; Glucosinolates; Myrosinase; Glucoraphanin; Hydrothermal treatment;
Keywords: گلوکوزینولات; Brassica juncea meal; Glucosinolates; Nutrient utilization; Blood biochemicals; Lactation; Goats;
Keywords: گلوکوزینولات; Brassica napus; Secale cereale; Medicago sativa; Weed management; Induced defense; Glucosinolates
Keywords: گلوکوزینولات; Brassica oleracea; Gamma irradiation; trans-Hex-2-enal; Allyl isothiocyanate; Lipoxygenase pathway; Glucosinolates
Keywords: گلوکوزینولات; Glucosinolates; Broccoli leaves; LC-DAD-ESI-MS; Microwave extraction; Box-Behnken design;
Keywords: گلوکوزینولات; ARE; antioxidant response elements; GLSs; glucosinolates; IL-1β; interleukin-1 beta; IL-6; interleukin-6; iNOS; inducible nitric oxide synthase; ITCs; isothiocyanates; Keap1; Kelch-like ECH-associated protein 1; MC; moringa concentrate; NF-κB; nuclear f
Keywords: گلوکوزینولات; GLS; glucosinolates; GIB; 3-(methylsulfinyl)propyl-GLS; SIN; 2-propenyl-GLS; GNA; 3-butenyl-GLS; GCX; 1- or 2-methylpropyl-GLS; BAR; 2(S)-hydroxy-2-phenylethyl-GLS or 2(R)-hydroxy-2-phenylethyl-GLS; GBN; 4-pentenyl-GLS; GBS; indol-3-ylmethyl-GLS; NAS; 2-p