Glucosinolate profile and distribution among plant tissues and phenological stages of field-grown horseradish

Identification and quantification of glucosinolates (GLS) were performed in plant tissues during different developmental stages of horseradish (Armoracia rusticana). Overall, 17 GLS were identified, some tentatively assigned, one of which (glucobarbarin and/or epiglucobarbarin) was not previously reported in horseradish plant.92