کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1188012 963479 2010 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
چکیده انگلیسی

The bioactive compounds and antioxidant capacities of polyphenolic extracts of 18 fresh and dry native non-traditional fruits from Brazil were determined using ABTS, DDPH, FRAP and β-carotene bleaching methods. The study provides an adaptation of these methods, along with an evaluation of the compounds related to antioxidant potential. The results show promising perspectives for the exploitation of non-traditional tropical fruit species with considerable levels of nutrients and antioxidant capacity. Although evaluation methods and results reported have not yet been sufficiently standardised, making comparisons difficult, our data add valuable information to current knowledge of the nutritional properties of tropical fruits, such as the considerable antioxidant capacity found for acerola – Malpighia emarginata and camu-camu – Myrciaria dubia (ABTS, DPPH and FRAP) and for puçá-preto – Mouriri pusa (all methods).

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 121, Issue 4, 15 August 2010, Pages 996–1002
نویسندگان
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