Separation and structure analysis of trisaccharide isomers produced from lactose by Lactobacillus bulgaricus L3 β-galactosidase

Using lactose as the substrate, galacto-oligosaccharides containing β-d-galactose residues were synthesised with β-galactosidase from Lactobacillus bulgaricus L3. The reaction mixture was fermented by yeast cells to consume the monosaccharides and disaccharides, and then it was fully acetylated in the presence of acetic anhydride under I2 catalysis. Column chromatography of the resulting products, using ethyl acetate: petroleum ether as the eluent, generated two isomers of trisaccharide derivatives (I and II) in gram scale for the first time. Their structure characteristics were investigated by ESI-MS and NMR spectra. They were identified as (2,3,4,6-tetra-O-acetyl-d-galactopyranosyl)-β-(1 → 6)-(2,3,4-tri-O-acetyl-d-galactopyranosyl)-β-(1 → 4)-1,2,3,6-tetra-O-acetyl-α-d-glucopyranose (I) and (2,3,4,6-tetra-O-acetyl-d-galactopyranosyl)-β-(1 → 3)-(2,4,6-tri-O-acetyl-d-galactopyranosyl)-β-(1 → 4)-1,2,3,6-tetra-O-acetyl-α-d-glucopyranose (II), respectively. ESI-MS analysis of both deacetylated products of the two trisaccharide derivatives I and II revealed molecular ion peaks of free trisaccharides, which were structurally identified as Gal-β-(1 → 6)-Gal-β-(1 → 4)-Glc and Gal-β-(1 → 3)-Gal-β-(1 → 4)-Glc, respectively.