کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1190087 963525 2010 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation
چکیده انگلیسی

Grape calli systems were used to study the relationships between stilbene production and: (1) four grape genotypes, (2) leaf, berry exocarp and seed tissues and (3) UV-C irradiation. All explants could be de-differentiated. However, subsequent callus growth depended mainly on genotype and tissue type. Non-embryogenic callus accumulated more resveratrols and piceids and had a higher growth index than pro-embryogenic and embryogenic calli. UV-C irradiation for 20 min was most efficient in promoting both the accumulation of resveratrols and piceids and callus growth index. There was dynamic production of resveratrols and piceids in UV-C-irradiated leaf-derived calli over a 72 h period, with optimum harvest time for the highest total stilbene content at 48 h. Accumulation of stilbenes in UV-C-irradiated calli depended upon genetic background and tissue type, with higher stilbene contents in two interspecific root stocks and leaf or exocarp explants.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 122, Issue 3, 1 October 2010, Pages 475–481
نویسندگان
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