کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1190261 | 963527 | 2007 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Determination of trace element contents of baby foods from Turkey
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
The levels of trace elements in different types of baby foods consumed in Turkey were determined by flame and graphite furnace atomic absorption spectrometry. Dry, wet and microwave digestion procedures were compared and the microwave digestion method was found to be the best. The accuracy of the method was ensured by using a standard reference material (NIST-SRM 8418 Wheat Gluten). The levels of elements in analyzed samples were found to be under legal limits. The range of the investigated elements were 0.52–4.38 μg/g, 0.22–7.20 μg/g, 1.02–67.5 μg/g, 0.92–37.2 μg/g, 0.12–0.32 μg/g, 2.02–68.8 μg/kg, 10.7–66.8 μg/kg, 0.05–10.3 μg/g, 2.67–25.4 μg/kg for Cu, Mn, Fe, Zn, Se, Cr, Al, Ni and Co, respectively.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 105, Issue 1, 2007, Pages 280–285
Journal: Food Chemistry - Volume 105, Issue 1, 2007, Pages 280–285
نویسندگان
Sibel Saracoglu, Kadriye O. Saygi, Ozgur D. Uluozlu, Mustafa Tuzen, Mustafa Soylak,